Turbidity type health preserving tea beer and preparation method thereof

A technology of tea beer and turbidity type is applied in the field of turbidity type health tea beer and its preparation, and achieves the effects of low production cost, strong taste and simple process

Inactive Publication Date: 2018-04-06
合肥福润茶业技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, it has the effects of promoting blood circulation and removing blood stasis, cooling blood and detoxification of saffron, enhancing immunity, protecting the liver and detoxifying of Ganoderma lucidum, strengthening the stomach and helping digestion of Hericium erinaceus, and at the same time has miraculous effects such as cancer prevention and beauty. There is no precedent for applying saffron to tea beer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0019] A turbid health-preserving tea beer, comprising the following materials in parts by mass: 50-60 parts of barley malt, 25-35 parts of wheat malt, 15-20 parts of hops, 8-12 parts of high-activity dry yeast, and 15-15 parts of beer compound enzyme 25 parts, black tea 10-15 parts, Tieguanyin 15-30 parts, Hericium erinaceus polysaccharide powder 7-15 parts, Ganoderma lucidum powder 1-3 parts, saffron powder 1-2 parts, water 300-400 parts.

[0020] Preferably, the polysaccharide powder of Hericium erinaceus can be replaced by Hericium erinaceus.

[0021] Preferably, a turbid health-preserving tea beer includes the following materials in parts by mass: 54 parts of barley malt, 28 parts of wheat malt, 18 parts of hops, 10 parts of high-activity dry yeast, 20 parts of beer compound enzyme, 2 parts of black tea, Tieguanyin 22 parts, Hericium erinaceus polysaccharide powder 9 parts, Ganoderma lucidum powder 2 parts, saffron powder 1.4 parts, water 367 parts.

[0022] A method for...

specific Embodiment 2

[0032] A method for preparing turbid health-preserving tea beer, comprising the steps of:

[0033] (1) Preparation of tea powder: select 15 parts of black tea and 20 parts of Tieguanyin, dry them at 50°C, mix them to obtain 35 parts of mixed raw tea, and put them in a pulverizer to pulverize to 200 mesh;

[0034] (2) Treatment of health-preserving additive powder: 7 parts of Hericium erinaceus polysaccharide powder, 1 part of ganoderma lucidum powder, and 1 part of saffron powder were dried separately and mixed evenly to obtain 10 parts of mixed health-preserving raw materials;

[0035] (3) Malt gelatinization: mix barley flour, wheat flour and water for gelatinization;

[0036] (4) Maltosaccharification: add beer compound enzyme in the product after gelatinization, carry out saccharification;

[0037] (5) Wort filtration: the saccharified wort is placed in a filter device to filter;

[0038] (6) Boiling wort: boil clarified wort for 1 hour;

[0039] (7) Add hops and boil f...

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PUM

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Abstract

The invention discloses a turbidity type health preserving tea beer and a preparation method thereof. The tea beer comprises the following raw materials in parts by weight: 50 to 60 parts of barley malt, 25 to 35 parts of wheat malt, 15 to 20 parts of hop, 8 to 12 parts of dry yeast with high activity, 15 to 25 parts of beer composite enzymes, 10 to 15 parts of black tea, 15 to 30 parts of Tie-Guanyin tea, 7 to 15 parts of hericium erinaceus polysaccharide powder, 1 to 3 parts of lucid ganoderma powder, 1 to 2 parts of stigma croci powder, and 300 to 400 parts of water. The preparation methodcomprises the following steps: preparing tea powder; processing health preserving additive powder; carrying out gelatinization and saccharification of malts; filtering wort, boiling wort, adding hop,boiling for a second time, mixing, fermenting, sterilizing, and loading. The stigma croci and tea powder are organically combined, a novel tea beer is developed, and the beer is turbid and has a thicktaste. The technology is simple, the production cost is low, and the method can be easily applied to industrial production.

Description

technical field [0001] The invention relates to the technical field of beer and its processing, in particular to a turbid health-preserving tea beer and a preparation method thereof. Background technique [0002] As a traditional low-alcohol drink, beer is very popular among consumers. With the improvement of living standards, people pay more and more attention to health care. The emergence of health-preserving tea and beer can meet the different needs of consumers. As one of the three major beverages in the world, tea not only has a unique aroma and strong taste, but also has anti-oxidation, anti-aging, hypoglycemic, and lipid-lowering effects. In addition, it has the effects of promoting blood circulation and removing blood stasis, cooling blood and detoxification of saffron, enhancing immunity, protecting the liver and detoxifying of Ganoderma lucidum, strengthening the stomach and helping digestion of Hericium erinaceus, and at the same time has miraculous effects such...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C5/00
CPCC12C5/00C12C12/00
Inventor 谢其军宋伟葛章志尹俊玲马艳华夏辉倪源
Owner 合肥福润茶业技术有限公司
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