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Fructus crataegi wine brewing and blending method

A technology of hawthorn wine and hawthorn fresh fruit, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of incapable of large-scale production, immature brewing technology of hawthorn fruit wine, and unstable quality, so as to achieve sweet taste, expand market prospects and nutrition The effect of health care value and stable product quality

Inactive Publication Date: 2018-04-13
苏州希尔盖森新材料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing hawthorn fruit wine brewing process is not mature enough, the quality is not stable enough, the taste is not good, and it cannot be produced on a large scale, which has affected the market prospect of hawthorn fruit wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1: An annual production of 180 tons of hawthorn wine, the brewing and blending process is divided into a fresh fruit brewing process and a dried fruit brewing process, which respectively include the following steps:

[0037] 1. Fresh fruit brewing process:

[0038] (1) Hawthorn fresh fruit picking and transportation

[0039] It is best to use bamboo baskets, bamboo baskets, and plastic turnover boxes for picking and transportation. The equipment used during picking must be thoroughly cleaned and dried; it is strictly forbidden to use equipment that has been contaminated by pesticides, fertilizers, disinfectants, molds, etc.; picking, transportation, purchase and transportation Strictly prevent extrusion pollution during the process; production areas far away from the factory should be transported back in time with a constant temperature vehicle; picking and processing must be completed within 24 hours to prevent accumulation of heat and deterioration.

[0040] (2) Sorti...

Embodiment 2

[0063] Example 2: An annual output of 240 tons of hawthorn wine, the brewing and blending process is divided into a fresh fruit brewing process and a dried fruit brewing process, which respectively include the following steps:

[0064] 1. Fresh fruit brewing process:

[0065] (1) Hawthorn fresh fruit picking and transportation

[0066] It is best to use bamboo baskets, bamboo baskets, and plastic turnover boxes for picking and transportation. The equipment used during picking must be thoroughly cleaned and dried; it is strictly forbidden to use equipment that has been contaminated by pesticides, fertilizers, disinfectants, molds, etc.; picking, transportation, purchase and transportation Strictly prevent extrusion pollution during the process; production areas far away from the factory should be transported back in time with a constant temperature vehicle; picking and processing must be completed within 24 hours to prevent accumulation of heat and deterioration.

[0067] (2) Sorting a...

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PUM

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Abstract

The invention discloses a fructus crataegi wine brewing and blending method, which is divided into a fresh fruit brewing technology and a dried fruit brewing technology. The fresh fruit brewing technology comprises the following steps of picking and transporting fresh fructus crataegi, sorting and washing, smashing and squeezing, performing pre-fermentation, performing after fermentation, performing secondary fermentation of peel pomace, changing barrels if being fully filled, adjusting ingredients, purifying and clarifying and storing and aging. The dried fruit brewing technology comprises the following steps of extracting wine base from dried fructus crataegi, blending into a finished product and performing refined filtration until being stable. As the fructus crataegi wine brewing and blending method disclosed by the invention is divided into the fresh fruit brewing technology and the dried fruit brewing technology, the product has the advantages of stable quality, mellow taste andsuitability for scale production; thus, a market prospect and nutritional health care value of fructus crataegi are greatly widened.

Description

Technical field [0001] The invention belongs to the field of fruit wine brewing, and particularly relates to a brewing and blending method of hawthorn wine. Background technique [0002] Hawthorn wine is a kind of low-alcohol fruit wine made from hawthorn as the main raw material, soaked in original wine and fermented original wine. It is moist and delicate, elegant and rich, crystal clear, retains natural fruit flavor, slightly astringent, and is a high-quality beverage. liqueur. Hawthorn wine fermented with raw juice retains most of the health care and health effects of hawthorn. It can be used to treat body pain and fatigue after work and women’s dysmenorrhea. It also has the effects of invigorating the stomach and reducing food, lowering blood fat and blood pressure. Anti-cancer effect. [0003] Hawthorn wine belongs to fruit wine. The so-called fruit wine is a wine made by absorbing all the nutrients in the fruit, which is rich in vitamins and amino acids required by the hum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12G3/12C12H6/02
CPCC12G3/02C12G3/04C12H6/02
Inventor 胡伟赵静
Owner 苏州希尔盖森新材料有限公司