A kind of crispy meat making method

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a making method of crisp pork. The making method comprises the following steps of A, mixing materials: uniformly mixing square pork with starch, eggs, salt and water; B, performing pickling: adding cooking wine, chicken essence, a soy sauce and Chinese prickly ash, performing uniform mixing, and then performing pickling so that the pork is tasteful; C, performing deep-frying for the first time: preparing a cooling device, fishing crisp pork to a filtration frame so that the crisp pork is separated fromoil, immediately conveying the crisp pork separated from the oil into a cooling barrel, and starting a motor; E, performing deep-frying for the second time: and deep-frying the crisp pork in a loading barrel with mixed oil of 135-160 DEG C, wherein the deep-frying time is 2-3min; and F, performing oil drainage for the second time: fishing the crisp pork made in the step E to the filtration frameso that the crisp pork is separated from oil, immediately conveying the crisp pork separated from the oil into the cooling barrel, and collecting the crisp pork from the loading barrel so as to obtaincrisp pork finished products. Through the adoption of the scheme of the making method, deep-fried foods can be effectively prevented from being stuck together in the oil drainage process.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making crispy meat. Background technique [0002] In the production process of fried food, after the food is fried, it is necessary to separate the food from the high-temperature oil through the oil draining process. For example, in the process of frying crispy meat, this process is required. In the traditional process of making crispy meat, the oil draining method is to directly drain the oil with a strainer or a colander. This method is cumbersome, increases labor costs, and takes a long time to drain the oil. [0003] The Chinese patent with the application number CN201220072142.5 discloses a fried food draining device, including a filter frame, which is suspended in the oil immersion barrel and forms an accommodating space with the oil immersion barrel; the filter frame adopts 20 Made of food grade stainless steel mesh. The scheme is simple ...

AI Technical Summary

Problems solved by technology

[0004] However, there are still certain defects in the above-mentioned technical scheme: after frying and draining, in order to cool the crispy meat, the crispy meat will be placed in the filter frame for a period of time, and the crispy meat is still in a high temperature state during the placing process, and the crispy meat Accumulated in the filter frame, it is easy to stick together to form a large lump. For this, people need to carry out subsequent processing to break the lumpy crispy meat into small pieces, which makes the frying process cumbersome.

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