Preparation method of marinated pig trotters

A pig's trotter and brine technology, which is used in food ultrasonic treatment, climate change adaptation, food science, etc., can solve the problems of unsatisfactory preparation method, difficult to achieve clean, delicious and high nutritional value of braised pig's trotter, and achieve nutritional value. , ruddy color, the effect of improving the utilization rate

Inactive Publication Date: 2018-04-20
汪亚玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a preparation method of stewed trotters, the main purpose of which is to overcome the shortcomings of the existing preparation methods of stewed trotters that are not ideal, and it is difficult to achieve clean, delicious and high nutritional value of stewed trotters

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A method for preparing braised pig's trotters, which includes the following steps: 1) Pre-treatment, the purchased pig's trotters are successively scalded, dehaired, depilated and trimmed so that the surface of the pig's trotters is hairless and free of dead skin, and further It is said that the newly bought pig's trotters are scalded with hot water on the hairy and dead skin areas on the surface of the pig's trotters, which is called scalding, and then scraped off with a knife to remove the pig's hair and dead skin, which is called dehairing.

[0012] 2) To remove the fishy smell, put the trotters into a large bucket filled with an appropriate amount of water, then add the fishy smelly agent for stirring, let it stand for a while, and then rinse it with tap water. The deodorizing agent is composed of ginger powder, lemon powder and cooking wine, and the deodorizing agent is taken as an example in parts by weight, which includes 2 parts of ginger powder, 4 parts of lemon...

Embodiment 2

[0018] A preparation method for stewed pig's trotters, which comprises the following steps: 1) Pre-treatment, the purchased pig's trotters are successively scalded, dehaired, depilated and trimmed so that the surface of the pig's trotters is hairless and free of dead skin, and further In other words, scald the hairy and dead skin areas on the surface of the pig's hoof with hot water, which is called scalding, and then scrape off the pig's hair and dead skin with a knife, which is called hair removal.

[0019] 2) To remove the fishy smell, put the trotters into a large bucket filled with an appropriate amount of water, then add the fishy smelly agent for stirring, let it stand for a while, and then rinse it with tap water. The deodorizing agent is composed of ginger powder, lemon powder and cooking wine, and the deodorizing agent is taken as an example in parts by weight, which includes 2 parts of ginger powder, 4 parts of lemon powder and 4 parts of cooking wine.

[0020] 3) F...

Embodiment 3

[0025] A method for preparing marinated pig's trotters, comprising the following steps: 1) Pre-treatment, the purchased pig's trotters are successively scalded, dehaired, depilated and trimmed so that the surface of the pig's trotters is hairless and free of dead skin. Further speaking, scald the hairy and dead skin areas on the surface of the pig’s trotters with hot water, which is called scalding, and then scrape off the pig’s hair and dead skin with a knife, which is called dehairing .

[0026] 2) To remove the fishy smell, put the trotters into a large bucket filled with an appropriate amount of water, then add the fishy smelly agent for stirring, let it stand for a while, and then rinse it with tap water. The deodorizing agent is composed of ginger powder, lemon powder and cooking wine, and the deodorizing agent is taken as an example in parts by weight, which includes 2 parts of ginger powder, 4 parts of lemon powder and 4 parts of cooking wine.

[0027] 3) For advanced...

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PUM

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Abstract

A preparation method of marinated pig trotters comprises the steps as follows: 1) pretreatment; 2) deodorization treatment; 3) deep treatment and 4) marinating. The marinated pig trotters have the characteristics of being clean, delicious and high in nutrient value, special red marinade is adopted for marinating, and the marinated pig trotters have the unique fragrance and the ruddy color, taste mellow and have good appearance. In the deep treatment in the step 3), pig trotters are treated through ultrasonic waves, so that myofibrils in the pig trotters are damaged to a certain extent, releaseof protein in the myofibrils is facilitated in the following marinating process, and the utilization rate of the nutrient value of the marinated pig trotters is increased. Besides, the eating taste of the marinated pig trotters is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of stewed pig's trotters. Background technique [0002] Pig's trotters are a good nutritious product that people like to eat. Traditional Chinese medicine believes that trotters are flat in nature and sweet and salty in taste. It has the functions of invigorating the weak, filling the kidney essence, and strengthening the knees. Modern nutrition research shows that trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron and vitamins A, D, E, K and other beneficial ingredients. It is rich in collagen protein and has a good therapeutic effect on neurasthenia (insomnia) of the elderly. Braised trotters are a typical traditional cooked meat product in my country. The trotters are rich in nutrients and contain a variety of collagen proteins. They are often eaten and have health care effects on the human body such as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L13/70
CPCA23L13/20A23L13/428A23L13/76A23V2002/00A23V2300/48Y02A40/90
Inventor 汪亚玲
Owner 汪亚玲
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