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Preparation method of soybean straw feed

A technology of soybean straw and feed, which is applied in the field of preparation of soybean straw feed, can solve problems such as the impact on human health, achieve the effects of improving disease resistance, eliminating toxins, and increasing the ratio of feed to meat

Inactive Publication Date: 2018-04-24
徐州沐阳生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to make the live-caught meat grow faster and not get sick, the current feed has added many chemical elements and antibiotics to the feed. These chemical elements and antibiotics will be digested and absorbed by the live-caught meat. If people use this kind of live-caught meat for a long time, it will harm the human body. have a certain impact on the health of
But the current pure natural and green feed is not enough to make the live capture grow faster and improve the resistance of the live capture to diseases. Therefore, how to prepare a pure natural, green and pollution-free feed has become a technology that needs to be solved urgently in the breeding industry. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of soybean stalk feed, comprising the following steps:

[0024] 1) cutting soybean stalks;

[0025] 2) Wash the soybean stalks with salt water, put them on the open space to dry naturally after washing, and the water content is lower than 60%;

[0026] 3) pulverize in the soybean stalk food grinder in step (2), and filter the stalks with larger particles through a 300-mesh sieve;

[0027] 4) Put the larger soybean stalks sieved out in step (3) into a food grinder for secondary crushing. The crushing time is 10 minutes, and then filter with a 300-mesh sieve. ) in the filtered particles are mixed;

[0028] 5) Put the soybean granules in step (4) into a blender, add water and amino acid solution into the blender, heat to 50°C, the stirring speed is 180r / min, and the stirring time is 30min;

[0029] 6) Add ethanol, vitamins, calcium, probiotics, and glycine in sequence to step (5), continue stirring, and heat up to 100°C during the stirring process, ...

Embodiment 2

[0040] A preparation method of soybean stalk feed, comprising the following steps:

[0041] 1) cutting soybean stalks;

[0042] 2) Wash the soybean stalks with salt water, put them on the open space to dry naturally, and the water content is 50%;

[0043] 3) pulverize in the soybean stalk food grinder in step (2), and filter the stalks with larger particles through a 400-mesh sieve;

[0044] 4) Put the larger soybean stalks sieved out in step (3) into a food grinder for secondary crushing. The crushing time is 12.5 minutes, and then filter with a 400-mesh sieve. The filtered particles and the step ( 3) The particles filtered in the medium are mixed;

[0045] 5) Put the soybean granules in step (4) into a blender, add water and amino acid solution into the blender, heat to 55°C, the stirring speed is 175r / min, and the stirring time is 22.5min;

[0046] 6) Add ethanol, vitamins, calcium, probiotics, and glycine in sequence to step (5), continue stirring, and heat up to 110°C ...

Embodiment 3

[0056] A preparation method of soybean stalk feed, comprising the following steps:

[0057] 1) cutting soybean stalks;

[0058] 2) Wash the soybean stalks with salt water, put them on the open space to dry naturally, and the water content is 30%;

[0059] 3) pulverize in the soybean stalk food grinder in step (2), and filter the stalks with larger particles through a 500-mesh sieve;

[0060] 4) Put the larger soybean stalks sieved out in step (3) into a food grinder for secondary crushing. The crushing time is 15 minutes, and then filter with a 500-mesh sieve. ) in the filtered particles are mixed;

[0061] 5) Put the soybean granules in step (4) into a blender, add water and amino acid solution into the blender, heat to 60°C, the stirring speed is 150r / min, and the stirring time is 15min;

[0062]6) Add ethanol, vitamins, calcium, probiotics, and glycine in sequence to step (5), continue stirring, and heat up to 120°C during the stirring process, and the stirring time is 1...

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Abstract

The invention discloses a preparation method of a soybean straw feed. The preparation method comprises the following steps of (1) performing shearing; (2) performing cleaning with salt water, and performing airing; (3) performing crushing, and filtering off straw with large granules; (4) performing crushing for the second time, and performing filtration; (5) performing treatment with a stirring machine; (6) adding ethanol, vitamins, calcium, probiotics and glycine, and continuing performing stirring; (7) reducing the temperature so as to obtain mixed pulp; (8) performing drying so as to obtaindried granules; (9) performing sterilizing treatment; and (10) performing encapsulation so as to obtain the required feed. When the feed disclosed by the invention is used for preparing the feed, thefeed is easy to digest and absorb, the feed conversion rate is greatly increased, the appetite of livestock and poultry is promoted, the disease resistance of the livestock and the poultry is improved, and the healthy growth of the livestock and the poultry is promoted; and the soybean straw feed disclosed by the invention is free from antibiotics or chemical elements, is purely natural and pollution-free, and cannot produce any influence on the health of human bodies.

Description

technical field [0001] The invention relates to a preparation method of soybean straw feed, which belongs to the technical field of biological feed. Background technique [0002] In order to make the live-caught meat grow faster and not get sick, the current feed has added many chemical elements and antibiotics to the feed. These chemical elements and antibiotics will be digested and absorbed by the live-caught meat. If people use this kind of live-caught meat for a long time, it will harm the human body. have a certain impact on health. But the current pure natural and green feed is not enough to make the live capture grow faster and improve the resistance of the live capture to diseases. Therefore, how to prepare a pure natural, green and pollution-free feed has become a technology that needs to be solved urgently in the breeding industry. question. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of soybean sta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/37A23K20/142A23K20/105A23K20/174A23K20/20A23K10/12A23K40/10
CPCA23K10/12A23K10/37A23K20/105A23K20/142A23K20/174A23K20/20A23K40/10Y02P60/87
Inventor 王伟
Owner 徐州沐阳生物科技发展有限公司
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