Green flavored feed for laying hens

Abstract

The invention discloses green flavored feed for laying hens and relates to the technical field of poultry breeding. The green flavored feed comprises main materials and added materials, wherein the main materials and the added materials are mixed according to a mass ratio of (10-14):(1-3); and the main materials comprise 50-60 parts of corn, 25-32 parts of bran, 20-30 parts of soybean meal, 10-19parts of wheat, 1.2-1.5 parts of table salt, 2.5-3.5 parts of dry tea, 13-20 parts of pumpkins, 32-38 parts of sweet potatoes, 33-41 parts of radishes, 20-26 parts of almonds, 5-13 parts of green beans, 5-13 parts of paper mulberry leaves, 8-15 parts of rhizoma curcumae longae, 5-9 parts of fructus gardeniae, 3-7 parts of philippine violet herb and 2-5 parts of vitamins. The green flavored feed for laying hens has the beneficial effects of greenness, no pollution, high nutritional value and good feeding quality and is helpful to digestion and absorption of poultry.

Description

technical field [0001] The invention relates to the technical field of poultry feeding, in particular to a green-flavored laying hen feed. Background technique [0002] Laying ducks have excellent characteristics such as high yield, strong disease resistance, and better tolerance to rough feeding than other poultry. They are a kind of poultry with a large number, especially in my country. There are nearly 300 million laying ducks in my country, accounting for 80% of the world's total. The variety resources are particularly rich, mainly small and medium-sized individuals. Fresh duck eggs are rich in nutrients, comparable to eggs. Duck eggs contain nutrients such as protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, and phosphorus. It tastes more oily than eggs and has a good taste. People like to eat it very much, and it is suitable for all kinds of people. Duck egg deep-processing products, such as preserved eggs, salted duck eg...

AI Technical Summary

Problems solved by technology

Its development is mainly manifested in: 1. Due to people's recognition of its nutritional value, the total production volume has increased year by year, and the per capita share has increased year by year; 2. The increase in the production of duck egg products is not only reflected in the output, but also reflected in the production structure of duck egg products 3. In developed countries and regions raising laying ducks, especially in southern provinces and cities in my country, the production level of laying ducks is very high, and improved varieties, large-scale, specialization, and intensification