Physical method and system for concentrating brine and removing salts
A technology for concentrating brine and brine, applied in the field of physical methods and systems for concentrating brine and removing magnesium, can solve problems such as heat waste, insufficient heat exchange between hot air and water, and large heat loss, and achieve enhanced air convection and energy saving Effect of energy consumption and content reduction
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[0049] A method for concentrating brine and desalting, comprising the steps of:
[0050] 1) Raise the temperature of the brine, enhance the air convection on its surface, accelerate the evaporation until the salt is close to saturation or saturated state, and obtain the initially concentrated brine;
[0051] 2) cooling the preliminary concentrated brine to precipitate the salt therein, separate the solid and liquid, and collect the remaining brine;
[0052] 3) Repeat the above two steps for the remaining brine, further concentrate the brine and separate the precipitated salt, and stop the concentration when the production needs are reached.
[0053] As the temperature rises, while accelerating the evaporation rate, energy consumption can be further reduced. As a further improvement of the above method, the temperature of the brine is raised to above 30°C, preferably above 40°C, 45°C, and above 50°C; ~75°C.
[0054] As a further improvement of the above method, the temperatu...
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