Preparation technology of haematococcus pluvialis extract solid drink

A technology of Haematococcus pluvialis and solid beverages, which is applied in food science, functions of food ingredients, food drying, etc. It can solve the problems of immaturity, protein aggregation, and easy fading, so as to achieve not easy fading and good stability Effect

Inactive Publication Date: 2018-05-04
CHENGDU PURUI BIOTECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The technology of using Haematococcus pluvialis in the prior art for beverage preparation is still not very mature, so that the prepared Haematococcus pluvialls has poor stability and is prone to problems such as fading, oil separation, and protein aggregation. Therefore, it is urgent to make Improve

Method used

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  • Preparation technology of haematococcus pluvialis extract solid drink
  • Preparation technology of haematococcus pluvialis extract solid drink

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preparation example Construction

[0024] The preparation technology of Haematococcus pluvialis extract solid beverage comprises the following steps:

[0025] 1. Ingredients, including water phase preparation and oil phase preparation;

[0026] Water phase preparation: heat 100-500 kg of purified water to 75-80°C, add 1-20 kg of sodium dihydrogen phosphate and 0.5-10 kg of sodium ascorbate in turn, stir and adjust the pH of the solution to 6.0-8.0 with appropriate amount of sodium phosphate; Then add 10-100 kg of sodium caseinate, stir at high speed to fully dissolve and hydrate it; then mix with 10-300 kg of starch syrup heated to about 75°C, and stir evenly; finally add 75-80°C purified water to the total 800 liters of volume is used for making aqueous phase standby;

[0027] Preparation of oil phase: Add 5-100 kg of Haematococcus pluvialis extract into a jacketed heating carburetor, feed nitrogen into the carburetor and heat to 75-80°C, then add mono-diglycerides 0-20 kg, 0-20 kg of sorbitan monostearate, ...

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Abstract

The invention discloses a preparation technology of a haematococcus pluvialis extract solid drink. The technology comprises the steps as follows: preparation: a water phase and an oil phase are prepared; emulsification: the water phase and the oil phase are mixed in an emulsifier and nitrogen is introduced to exhaust air; homogenization: the emulsified feed liquid is introduced into a high-pressure homogenizer and nitrogen is introduced to exhaust air; spray drying: the homogenized feed liquid is placed in a storage tank and is ready for spray drying: the feed liquid enters a drying tower before nitrogen is introduced into a spray drying agent air inlet for spray drying, a high-pressure pump is switched on for feeding when the exhaust temperature reaches 110-120 DEG C, the air inlet temperature is 150-160 DEG C, and the exhaust temperature is kept in a range of 80-85 DEG C; and cooling, screening, metering and packaging are performed, solid powder obtained after spray drying is sent toa vibrated fluidized bed for cooling, vibrating screening via a vibrating screen, powder receiving, metering and packaging are performed, and the packaged product is checked to be qualified and put in storage. The haematococcus pluvialis extract solid drink prepared by the preparation technology is good in stability and not prone to fading, oil separation and protein agglomeration.

Description

technical field [0001] The invention belongs to the technical field of Haematococcus pluvialis, and in particular relates to a preparation process of a solid drink derived from Haematococcus pluvialls. Background technique [0002] Haematococcus pluvialis is a kind of algae rich in nutritional value and medicinal value discovered after spirulina and chlorella. Haematococcus pluvialis contains a large amount of phycocyanin and β-carotene, and the content of astaxanthin accounts for 1.5% to 3.0% of the dry weight of cells, which is regarded as the "concentrated product" of natural astaxanthin. Because natural astaxanthin has super antioxidant activity, its antioxidant capacity is 550-1000 times that of vitamin E, it is called "super vitamin E", and it also has anti-inflammatory function, known as "hormone without side effects". ". [0003] In 2010, the Ministry of Health of my country stipulated that Haematococcus pluvialis was listed as a new resource food, which can be eat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/00A23L2/54
CPCA23L2/39A23L2/52A23L2/54A23L33/00A23V2002/00A23V2200/30A23V2300/10A23V2250/1618A23V2250/1614A23V2250/192A23V2250/5028
Inventor 刘科
Owner CHENGDU PURUI BIOTECH CO LTD
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