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High-power inulin compound sweetening agent and preparation method and application thereof
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A technology for compounding sweeteners and inulin, which is applied in the application, function of food ingredients, food science and other directions to achieve the effects of promoting mineral absorption, lowering blood sugar, and lowering blood lipids
Inactive Publication Date: 2018-05-04
CHONGQING JOYWIN NATURAL PROD
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[0006] Another object of the present invention is to provide an application of a high-intensity compound sweetener of inulin in food processing, which replaces the use of nutritional sweeteners, and solves the problem of obesity, obesity, and obesity caused by excessive intake of nutritional sweeteners. Problems with diseases such as high blood pressure, diabetes, and dental caries
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[0039] A preparation method of inulin high-intensity compound sweetener, which comprises: mixing inulin, steviol glycosides and sucralose according to the above.
[0040] During the preparation, it is only necessary to simply mix the ingredients of each raw material, and the operation is simple, and the obtained high-intensity compound sweetener with inulin has the advantages of good taste, soft sweetness, rich in prebiotics and dietary fiber, and low in calories.
[0041] Preferably, pass the mixed mixture through a 60-mesh sieve, and collect the particles passing through the sieve to obtain the inulin high-intensity compound sweetener, so that the particle size of the inulin high-intensity compound sweetener is 60 mesh. In this particle size, inulin and sucralose can better cover the bitter taste and unpleasant aftertaste of steviolglycoside, and the high-intensity compound sweetener with inulin has a better taste.
[0042] The application of a high-intensity compound sweet...
Embodiment 1
[0045] A kind of inulin compound sweetener of high power, it comprises by weight parts:
[0049] A preparation method of inulin high-intensity compound sweetener, which comprises: mixing inulin, steviol glycoside and sucralose, and passing through a 60-mesh sieve.
Embodiment 2
[0051] A kind of inulin compound sweetener of high power, it comprises by weight parts:
[0055] A preparation method of inulin high-intensity compound sweetener, which comprises: mixing inulin, steviol glycoside and sucralose, and passing through a 60-mesh sieve.
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Abstract
The invention discloses a high-power inulin compound sweetening agent and a preparation method and application thereof and belongs to the field of food. The high-power inulin compound sweetening agentcomprises the following components in parts by weight: 70-90 parts of inulin, 10-25 parts of stevioside and 1-5 parts of sucralose. The high-power inulin compound sweetening agent has the advantagesof simple and easily-available raw materials, good mouthfeel, mild sweetness, rich content of prebiotic and dietary fibers, low calorific value and the like. The preparation method comprises the following step: uniformly mixing the inulin, the stevioside and the sucralose according to a mass ratio of (70-90):(10-25):(1-5), and the preparation method is simple in operation. The high-power inulin compound sweetening agent is applied in food processing to substitute nutritional type sweetening agents and solves the problem that excess ingestion of the nutritional type sweetening agents can induceobesity, hypertension, diabetes, dental caries and other diseases.
Description
technical field [0001] The invention relates to the field of food, and in particular to an inulin high-intensity compound sweetener, its preparation method and application. Background technique [0002] Stevioside, also known as steviolglycoside, is extracted from the leaves of Stevia rebaudiana, a natural low-calorieglycoside. Stevioside is a natural non-nutritive high-power sweetener, its sweetness is 200-300 times that of sucrose, and its calorific value is only about 1 / 300 of sucrose; its glycemic index (GI) is almost zero, and the stevioside contained in it Not only will it not increase blood sugar, but it can also reduce blood sugar and insulin levels, and reduce high blood pressure by 6%-14%. It can be used by diabetics and can avoid obesity and high blood pressure caused by excessive intake of nutritional sweeteners , diabetes and dental caries. [0003] However, on the one hand, in addition to glycosides, there are other bad flavor factors such as tannins, flavo...
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