A semi-bionic enzyme-assisted ultrasonic method for extracting total flavonoids from Yuzhou fenugreek
An ultrasonic method and a technology of total flavonoids are applied in the field of semi-biomimetic enzyme-assisted ultrasonic method to extract total flavonoids of Prunus vulgaris. high effect
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[0030] In conjunction with the following specific examples, the present invention will be further described in detail, and the scope of protection of the present invention is not limited to the following examples. The process, conditions, reagents, experimental methods, etc. for implementing the present invention are general knowledge and common knowledge in the art except for the content specifically mentioned below, and the present invention has no special limitation content.
[0031] A semi-bionic enzyme-assisted ultrasonic method for extracting total flavonoids from Yuzhou scallops. The raw materials of Yuzhou scallops are first subjected to enzymatic hydrolysis treatment, and then ultrasonic crushing and extraction are performed. After separation and purification, total flavonoids from Yuzhou scallops are obtained. Simulate the pH value of the human digestive tract environment, where the environmental pH value is 4.8 during enzymatic hydrolysis, 2.0 during ultrasonic crush...
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