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Health care noodle and production method thereof

A technology of health-care noodles and a production method, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., which can solve the problem of limiting the promotion of Chinese herbal medicine health-care noodles, Chinese herbal medicine with pungent smell, and effect No obvious problems, to achieve the effect of good gluten and elasticity, no irritating smell, and long storage period

Inactive Publication Date: 2018-05-11
贵州黔梦农业科技有限公司
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Problems solved by technology

Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care noodles
In addition, in the prior art, when making noodles, in order to enhance the gluten, elasticity and appearance of noodles, a large amount of gluten-strengthening agents (such as azodicarbonamide) are often added to noodles. Although the addition of these additives ensures the taste of noodles And the surface is bright and clean, but long-term consumption is not good for the human body

Method used

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Embodiment 1

[0016] Recipe: cactus 30kg, wolfberry 30kg, flour 250kg, edible salt 3kg and sodium carbonate 0.3kg.

[0017] Production method: mix cactus and wolfberry, add 7 times the amount of water, decoct for 2.5 hours, filter, add edible salt and sodium carbonate in turn to the filtrate, mix well, add to flour, stir for 25 minutes to form a dough; Put it aside for 25 minutes to get the dough; roll the dough continuously and there are at least 2 noodle strip turning processes during the rolling, and then press the rolled noodle strips into thin slices with a thickness of 1-2mm by a noodle press and cut them into pieces Strips, cured in a 1kw microwave oven for 45s, dried at 55-60°C for 2.8h, cooled naturally to room temperature and packaged.

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Abstract

The invention discloses a health care noodle and a production method thereof. The health care noodle is mainly prepared from cactus, wolfberries, flour, edible salt and sodium carbonate. The noodle ofthe invention is free of any gluten improver and has good mouthfeel, no irritating odor and rich nutrients; the noodle has good health care effect after frequent eating; and the production method issimple.

Description

technical field [0001] The invention relates to a method for making noodles, in particular to health-care noodles and a method for making the same. Background technique [0002] Noodles have a long history in my country. Since ancient times, they have been famous for their variety and appeal to both refined and popular tastes. After years of development, the manufacturing industry of Chinese noodles has also made great progress. With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food but also pursuing its nutrition, functionality, and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and dire...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105
CPCA23V2002/00A23V2200/14A23V2200/30A23V2250/1614A23V2250/21
Inventor 瞿继勇
Owner 贵州黔梦农业科技有限公司
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