Unlock instant, AI-driven research and patent intelligence for your innovation.

Processing technology of quick-frozen carrots

A processing technology, carrot technology, applied in the field of quick-frozen carrot processing technology, to achieve the effect of easy standardization, expanding market share, and improving the competitiveness of enterprise products

Inactive Publication Date: 2018-05-15
阜阳香香宇食品有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Not to mention the long-distance transport of carrots to markets inside and outside the province to meet consumption needs, there is a problem of freshness and quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A processing technology for quick-frozen carrots, comprising the steps of selecting carrot pieces, sterilizing, and quick-freezing operations; the specific method is as follows:

[0027] (1) Carrot selection:

[0028] (11) Selection of raw materials: Carrots without rot, no pests and diseases, and no heterochromatic scars are selected as raw materials for processing;

[0029] (12), end cutting, section cutting, mold engraving: the root of the carrot is cut off; the carrot after cutting the end is cut into carrot segments; press down with the abrasive tool from the direction perpendicular to the cut surface, and the carrot segment in the abrasive tool is knocked off;

[0030] (2) Color protection by immersion in salt water: putting the carrots washed with air bubbles into salt water for color protection; the mass ratio of the salt, alum and water is 100:3:0.2.

[0031] (3) Bubble cleaning: washing with running water bubbles and spraying with clear water until the impuri...

Embodiment 2

[0043] A processing technology for quick-frozen carrots, comprising the steps of selecting carrot pieces, sterilizing, and quick-freezing operations; the specific method is as follows:

[0044] (1) Carrot selection:

[0045] (11) Selection of raw materials: Carrots without rot, no pests and diseases, and no heterochromatic scars are selected as raw materials for processing;

[0046] (12), end cutting, section cutting, mold engraving: the root of the carrot is cut off; the carrot after cutting the end is cut into carrot segments; press down with the abrasive tool from the direction perpendicular to the cut surface, and the carrot segment in the abrasive tool is knocked off;

[0047] (2) Soaking in salt water for color protection: put the carrots washed with air bubbles into salt water for color protection; wherein the salt water includes salt, alum and water; the mass ratio of salt, alum and water is 100:3:0.2.

[0048] (3) Bubble cleaning: washing with running water bubbles a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of deep processing of agriculture, and particularly relates to a processing technology of quick-frozen carrots. According to the processing technology of the quick-frozen carrots disclosed by the invention, the quality of fresh carrot raw materials is maintained in a complete low-temperature manner by the quick-frozen carrots, no preservatives or additives are needed, the nutrition in the carrots cannot be lost during quick-frozen transportation, original taste of the carrots can be reserved, and storage and transportation of products are convenient. The condition of infection by infectious microbe in the processing course is eliminated, obtained products meet the hygiene requirement of green foods, and the problem of the storage, the transportation and the sale of the carrots under the premise that the carrots are not deteriorated is also solved.

Description

technical field [0001] The invention belongs to the field of agricultural deep processing, and in particular relates to a processing technology of quick-frozen carrots. Background technique [0002] Carrot is a kind of crispy, delicious and nutritious home-cooked vegetable, known as "little ginseng". Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. During the carrot harvest season, the supply of carrots on the local market exceeds demand, but there is a shortage in the off-season. Not to mention the long-distance transport of carrots to markets inside and outside the province to meet consumption needs, there is a problem of freshness and quality. The advancement of the quick-freezing technology of fruits and vegetables lies in the fact that it is pollution-free and can maintain its original quality for a long time. Therefore, the quick-freezing and fresh-keeping of carrots...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/005A23B7/04A23B7/153A23B7/157
CPCA23B7/005A23B7/04A23B7/153A23B7/157
Inventor 韩玉田
Owner 阜阳香香宇食品有限公司