A kind of processing method of colored konjac ball

A processing method and technology of konjac, which is applied in the field of processing colored konjac balls, can solve the problems of short swelling time, poor taste and inconvenient preparation of konjac powder, and achieve the effects of beautiful color, improved taste and rich product form

Active Publication Date: 2021-04-09
HUNAN BOJIA MOLI AGRI SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Application number: 201510568456.2; patentee: Chongqing Xida Konjac Technology Development Co., Ltd.; this patent provides a preparation method of granular konjac and its use in meal replacement powder. Steps such as stirring and crushing, adding water, mixing, swelling, drying, crushing, and sieving to obtain granulated konjac powder creatively solve the problem that the existing konjac powder has a short swelling time, is easy to agglomerate when dissolved, is not convenient for brewing, and has a poor taste. Good and other questions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A processing method for colored konjac balls, comprising the steps of:

[0034] 1) Preparation of saturated alkaline solution: Add edible alkali baking soda or food-grade calcium hydroxide to water at room temperature to prepare a saturated alkaline solution with a pH of 10, divide it into three parts, and mark it as solution No. 1 and solution No. 2 , No. 3 solution, in No. 1 and No. 2 solutions, add natural food coloring gardenia blue, No. 3 solution does not add food coloring, is mixed with No. 1 saturated color-fixing solution, No. 2 saturated color-fixing solution, and No. 3 saturated alkaline solution;

[0035] 2) Preparation of konjac granules: Screen out the konjac fine powder with a particle size of 100 mesh and mix it uniformly with the No. 1 saturated color-fixing solution in proportion. The mass ratio of the konjac fine powder and the No. 1 saturated color-fixing solution is 1:1. Konjac fine powder granules with a particle size of 1mm are prepared by moldin...

Embodiment 2

[0039] A processing method for colored konjac balls, comprising the steps of:

[0040] 1) Preparation of saturated alkaline solution: Add edible alkali baking soda or food-grade calcium hydroxide to water at room temperature to prepare a saturated alkaline solution with a pH of 12, divide it into three parts, and mark it as No. 1 solution and No. 2 solution , No. 3 solution, in No. 1 and No. 2 solutions, add natural edible pigment Monascus Red, and No. 3 solution does not add food coloring, is mixed with No. 1 saturated color-fixing solution, No. 2 saturated color-fixing solution, and No. 3 saturated alkaline solution;

[0041] 2) Preparation of konjac granules: uniformly mix konjac fine powder with a particle size of 120 mesh and No. 1 saturated color-fixing solution in proportion. The mass ratio of the konjac fine powder and No. 1 saturated color-fixing solution is 1: 1.5. The konjac fine powder granule of particle diameter 1.5mm is prepared by granulating machine;

[0042...

Embodiment 3

[0045] A processing method for colored konjac balls, comprising the steps of:

[0046] 1) Preparation of saturated alkaline solution: Add edible alkali baking soda or food-grade calcium hydroxide to water at room temperature to prepare a saturated alkaline solution with a pH of 11, divide it into three parts, and mark it as solution No. 1 and solution No. 2 , No. 3 solution, in No. 1 and No. 2 solutions, add natural food coloring chrysanthemum yellow, No. 3 solution does not add food coloring, is mixed with No. 1 saturated color-fixing solution, No. 2 saturated color-fixing solution, and No. 3 saturated alkaline solution ;

[0047]2) Preparation of konjac granules: uniformly mix konjac fine powder with a particle size of 110 mesh and No. 1 saturated color-fixing solution in proportion. The mass ratio of the konjac fine powder and No. 1 saturated color-fixing solution is 1:1.2. A granulating machine prepares konjac powder particles with a particle size of 1.3 mm;

[0048] 3) ...

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Abstract

The invention discloses a processing method of colored konjac balls, which comprises the following steps: 1) preparation of saturated alkaline solution; 2) preparation of konjac granules; 3) swelling of konjac granules; 4) coagulation of konjac balls Glue to set shape. The purpose of the present invention is to provide a kind of processing method of colored konjac ball, can form the konjac ball of regular shape.

Description

technical field [0001] The invention belongs to a food processing method, in particular to a processing method of colored konjac balls. Background technique [0002] Konjac, also known as grinding taro and konjac, is a perennial herbaceous plant of the angiosperm, monocotyledonous plant, araceae, subfamily, and family of acronyms. [0003] At present, there are no related colored konjac ball products on the market, and there are no related patents and research reports. It can be seen that colored konjac balls have broad processing prospects and market space. [0004] The following patent documents are now retrieved, none of which have technical implications for the present invention: [0005] Patent 1: [0006] Application number 201610380875.8; patentee: Guizhou Baoshou Biotechnology Co., Ltd.; this patent discloses a preparation method of granular konjac and its use in meal replacement porridge. Uniform mixing in the granulator to achieve dry mixing-wet mixing-granulat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/10
CPCA23L19/115
Inventor 杨大伟钟果林邓云辉张飞燕李铁园
Owner HUNAN BOJIA MOLI AGRI SCI & TECH
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