Emulsification equilibrium fatty powder product applicable to fur-bearing animals, and preparation method of emulsification equilibrium fatty powder product

A fur animal and fat powder technology, applied in animal feed, animal feed, application, etc., can solve the problems of reducing material-to-weight ratio, slow growth, and low utilization rate of nutrients, so as to reduce oil consumption, promote growth, and digest The effect of high utilization

Inactive Publication Date: 2018-05-29
SHANDONG BINZHOU ANIMAL SCI & VETERINARY MEDICINE ACADEMY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to improve the technical deficiencies of slow growth and low nutrient utilization of fur animals during the growth process, the invention provides an emulsified balanced fat powder suitable for fur animals and a preparation method thereof, which consists of sheep oil, expanded soybean meal powder, corn flour Composed of ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1 The present invention is applicable to the emulsified and balanced fat powder of fur animals

[0020] An emulsified and balanced fat powder suitable for fur animals, which is prepared from the following raw materials in parts by weight: 15 parts of sheep oil, 10 parts of puffed soybean meal powder, 20 parts of corn flour, 5 parts of walnut oil, and 10 parts of grape seed powder , 7 parts of purslane juice, 3 parts of sucrose fatty acid ester, 3 parts of monostearic acid fatty acid ester, 2 parts of arachidonic acid, 0.5 part of tyrosine, 0.5 part of glycine, 2.6 parts of tert-butyl hydroxyanisole , vitamin E 0.3 parts, vitamin C 0.3 parts.

[0021] Its preparation method specifically comprises the following steps:

[0022] 1) Preparation of raw materials: Squeeze fresh purslane and filter to obtain purslane juice for later use; dry grape seeds and crush them through a 60-mesh sieve to obtain grape seed powder;

[0023] 2) Preparation of premixed powder: W...

Embodiment 2

[0025] Embodiment 2 The present invention is applicable to the emulsified and balanced fat powder of fur animals

[0026] An emulsified and balanced fat powder suitable for fur animals, which is prepared from the following raw materials in parts by weight: 25 parts of sheep oil, 16 parts of puffed soybean meal powder, 24 parts of corn flour, 9 parts of walnut oil, and 14 parts of grape seed powder , 11 parts of purslane juice, 5 parts of sucrose fatty acid ester, 5 parts of monostearic acid fatty acid ester, 4 parts of arachidonic acid, 1.5 parts of tyrosine, 1.5 parts of glycine, 2.8 parts of tert-butyl hydroxyanisole , vitamin E 0.5 parts, vitamin C 0.5 parts.

[0027] Its preparation method specifically comprises the following steps:

[0028] 1) Preparation of raw materials: Squeeze fresh purslane and filter to obtain purslane juice for later use; dry grape seeds and crush them through an 80-mesh sieve to obtain grape seed powder;

[0029] 2) Preparation of premixed powde...

Embodiment 3

[0031] Embodiment 3 The present invention is applicable to the emulsified and balanced fat powder of fur animals

[0032] An emulsified and balanced fat powder suitable for fur animals, which is prepared from the following raw materials in parts by weight: 20 parts of sheep oil, 13 parts of puffed soybean meal powder, 22 parts of corn flour, 7 parts of walnut oil, and 12 parts of grape seed powder , 7 parts of purslane juice, 4 parts of sucrose fatty acid ester, 4 parts of monostearic acid fatty acid ester, 3 parts of arachidonic acid, 1 part of tyrosine, 1 part of glycine, 2.7 parts of tert-butyl hydroxyanisole , vitamin E 0.4 parts, vitamin C 0.4 parts.

[0033] Its preparation method specifically comprises the following steps:

[0034] 1) Preparation of raw materials: Squeeze fresh purslane and filter to obtain purslane juice for later use; dry grape seeds and crush them through a 70-mesh sieve to obtain grape seed powder;

[0035] 2) Preparation of premixed powder: Weigh...

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PUM

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Abstract

The invention relates to an emulsification equilibrium fatty powder product applicable to fur-bearing animals, and a preparation method of the emulsification equilibrium fatty powder product, belonging to the field of feeding of the fur-bearing animals. In order to overcome the technical defects that the fur-bearing animals slowly grow in a growth process and are low in nutrient utilization rate,the invention provides emulsification equilibrium fatty powder applicable to the fur-bearing animals, and a preparation method of the emulsification equilibrium fatty powder; the emulsification equilibrium fatty powder is prepared from the following nutrient substances: mutton fat, puffed soybean meal powder, corn flour, walnut oil and the like, has the characteristics of being high in energy, easy to absorb, high in immunity and good in palatability, and being capable of promoting growth, can remarkably increase the average daily weight gain and nutrient digestibility of the fur-bearing animals, and obviously reduces a ratio of feed to gain, thus having a very good application prospect.

Description

technical field [0001] The invention relates to an emulsified balanced fat powder product suitable for fur animals and a preparation method thereof, belonging to the field of fur animal feeding. Background technique [0002] Mink (Mustelavison), blue fox (Alopexagopus) and silver solitary (Vulpesfulva) are the main species of fur animals. The digestive tracts of fur animals are very short, and the guts of mink and foxes are only four times their body length. It takes only 1 to 4 hours for food to pass through the digestive tract. Foxes defecate for the first time 6 to 8 hours after eating, and complete the whole process of digestion after 24 to 30 hours. The digestive function of microorganisms in fur animals is very small, therefore, they are not suitable for feeds with high fiber content. Cubs grow very fast, and the concentration of various nutrients should be higher. [0003] Fat is an important component of various tissues and organs of the animal body, and one of t...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/37A23K20/142A23K20/158
CPCA23K10/30A23K10/37A23K20/142A23K20/158Y02P60/87
Inventor 王玉茂付石军庄金秋
Owner SHANDONG BINZHOU ANIMAL SCI & VETERINARY MEDICINE ACADEMY
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