Whipped coffee cream and making method thereof
A technology of cream and dosage, applied in cream preparations, dairy products, applications, etc., can solve problems such as doubts about products, and achieve the effects of improving whipping stability, excellent processing performance, and avoiding shear force.
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[0028] Example 1
[0029] The raw materials used in this example: 11 kg of raw milk (1 kg of cream after separation), 20 g of carboxymethyl cellulose sodium CMC, 18 g of microcrystalline cellulose sodium MCC, 4 g of mono- and diglyceride fatty acid esters, and 3 g of lactic acid fatty acid glycerides.
[0030] Preparation Process:
[0031] Raw milk heating → separator separation → temporary storage tank insulation → adding CMC, MCC, mono and diglyceride fatty acid esters and lactic acid fatty acid glycerides → stirring → homogenization ① → enter VTIS steam direct injection sterilization → homogenization ② → cooling → Filling
[0032] 1. The raw milk is heated to 55°C.
[0033] 2. Temporary storage tank insulation temperature 65℃
[0034] 3. Mix the stabilizer and emulsifier and stir for 5 minutes.
[0035] 4. The pressure of homogenization ① is 40bar.
[0036] 5. VTIS steam direct injection sterilization conditions are 145℃, 3s.
[0037] 6. The pressure of homogenization ② is 40bar.
[0038...
Example Embodiment
[0040] Example 2
[0041] The raw materials used in this example: 12 kg of raw milk (1 kg of cream mass after separation), 30 g of carboxymethyl cellulose sodium CMC, 30 g of microcrystalline cellulose sodium MCC, and 5 g of mono- and diglycerin fatty acid esters.
[0042] Preparation Process:
[0043] Raw milk heating → separator separation → temporary storage tank insulation → adding CMC, MCC, mono and diglyceride fatty acid esters and lactic acid fatty acid glycerides → stirring → homogenization ① → enter VTIS steam direct injection sterilization → homogenization ② → cooling → Filling
[0044] 1. The raw milk is heated to 50°C.
[0045] 2. The holding temperature of the temporary storage tank is 60℃
[0046] 3. Mix the stabilizer and emulsifier and stir for 8 minutes.
[0047] 4. The pressure of homogenization ① is 50bar.
[0048] 5. VTIS steam direct injection sterilization conditions are 150℃, 2s.
[0049] 6. The pressure of homogenization ② is 50bar.
[0050] 7. Cool to 10℃
[0051] Ge...
Example Embodiment
[0052] Example 3
[0053] The raw materials used in this example: 11 kg of raw milk (1 kg of cream after separation), 12 g of carboxymethyl cellulose sodium CMC, 10 g of microcrystalline cellulose sodium MCC, and 5 g of lactic acid fatty acid glycerides.
[0054] Preparation Process:
[0055] Raw milk heating → separator separation → temporary storage tank insulation → adding CMC, MCC, mono and diglyceride fatty acid esters and lactic acid fatty acid glycerides → stirring → homogenization ① → enter VTIS steam direct injection sterilization → homogenization ② → cooling → Filling
[0056] 1. The raw milk is heated to 53°C.
[0057] 2. The holding temperature of the temporary storage tank is 64℃
[0058] 3. Mix the stabilizer and emulsifier and stir for 3 minutes.
[0059] 4. The pressure of homogenization ① is 20bar.
[0060] 5. VTIS steam direct injection sterilization conditions are 140℃, 5s.
[0061] 6. The pressure of homogenization ② is 30bar.
[0062] 7. Cool to 8℃
[0063] Get ultra-hig...
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