Non-dairy cream

Abstract

The invention relates to non-dairy cream. The non-dairy cream comprises the following components in parts by weight: 480 to 500 parts of filtered water, 24 to 30 parts of white sugar, 30 to 35 parts of high fructose syrup, 60 to 70 parts of glucose syrup, 110 to 115 parts of glucose powder, 145 to 160 parts of palm kernel oil, 0.5 to 1.0 part of edible essence, 0.5 to 1.0 part of edible salt, 1.8to 2.0 parts of monoglyceride, 4.0 to 4.5 parts of sorbitan monostearate, 1.5 to 1.8 parts of sodium stearate, 4.2 to 4.8 parts of a compound thickener, 0.2 to 0.4 part of xanthan gum, 0.3 to 0.5 partof trisodium phosphate, 0.3 to 0.5 part of sodium citrate and 120 to 150 parts of sodium caseinate. The non-dairy cream prepared by the scheme is slightly yellow, and is introduced into a clean container for whipping when used. Compared with other non-dairy cream on the market, the non-dairy cream of the invention has better whipping property which is specifically shown as greatly shortened whipping time and higher whipping success rate; and the non-dairy cream is rich in nutritional ingredients, high in protein content, and suitable for various people to eat.

Description

technical field [0001] The present invention relates to a kind of butter, particularly relates to a kind of non-dairy cream. Background technique [0002] Patent document 1 is a Chinese patent with the authorized announcement number "CN101415335B" and the name cream composition. [0003] Patent document 2 is a Chinese patent with the authorized announcement number "CN103636814B" and the title of preparation method of natural plant cream powder and animal plant cream powder. [0004] At present, butter on the consumer market is divided into animal cream and vegetable cream. Animal cream is obtained by separating fat from milk. Because of its high content of protective fatty acids, it will cause obesity, hyperlipidemia, hypertension, cardiovascular and cerebrovascular diseases, etc. Diseases do not conform to the modern concept of healthy diet. [0005] Vegetable cream, also known as non-dairy cream, has largely replaced animal cream because it is easier to store and less ex...

AI Technical Summary

Problems solved by technology

[0006] A preparation method of a natural vegetable cream powder disclosed in reference document 2, a cream composition disclosed in reference document 1, this cream composition is liquid at normal temperature, by adding fresh cream or vegetable hair cream to it Foaming agent combination can form foamed cream; but if the foamed cream is directly used for transportation, the transportation cost will increase due to its large volume and low density, and the foamed cream is not easy to store, so the average cream sold on the market It is the cream that has not been whipped, and it needs to be whipped before use. Because it is difficult to whip the cream, inexperienced people often fail to whip it, making the whipped cream look like bean curd residue; therefore, here we provide an easy-to-use whipped whipped cream

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