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Healthy edible oil with health care functions

An edible oil and health technology, applied in the direction of edible oil/fat, application, food science, etc., to maintain normal metabolism, increase physical strength and endurance, and reduce cholesterol

Inactive Publication Date: 2018-06-01
郑州神草生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of social economy and the improvement of living standards, the supply of edible oil in the market is increasingly abundant, and the consumption of residents has also increased greatly. However, excessive oil consumption has brought many problems to people's health, which may lead to related diseases. occur

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Octacosanol: 5 ppm by mass, vitamin A: 4.5 ppm by mass, vitamin D: 0.08 ppm by mass, and vitamin K: 0.60 ppm by mass were added to corn oil.

[0010] Preparation method: First, add octacosanol with a content of 90% to a small amount of corn oil in portions, heat to 70-85°C, stir to dissolve it fully, and then add it to the remaining corn oil; then add vitamin A , vitamin D, and vitamin K, stir while adding, keep the speed at 50-80 rpm, temperature at 40-50°C, stop stirring after 15-30 minutes, and keep filling for 24 hours.

[0011] In the following examples, the preparation method is the same as Example 1, so only the weight and number ratio of each component is listed in the following examples.

Embodiment 2

[0013] Octacosanol: 7 ppm by mass, vitamin A: 5.0 ppm by mass, vitamin D: 0.10 ppm by mass, and vitamin K: 0.70 ppm by mass were added to corn oil.

Embodiment 3

[0015] Octacosanol: 8 mass ppm, vitamin A: 6.0 mass ppm, vitamin D: 0.12 mass ppm, and vitamin K: 0.80 mass ppm were added to corn oil.

[0016] Example 3:

[0017] Octacosanol: 10 ppm by mass, vitamin A: 7.0 ppm by mass, vitamin D: 0.13 ppm by mass, and vitamin K: 0.90 ppm by mass were added to corn oil.

[0018] Above 4 kinds of embodiment oils are all done freezing test:

[0019] Put it in a freezing test machine and store it at 0°C for 5.5 hours, and it is all clear and transparent by visual inspection, which shows that the oil product of the present invention has good stability.

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PUM

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Abstract

The invention belongs to the field of edible oil and particularly relates to healthy edible oil with health care functions. The technical scheme provided by the invention is as follows: the edible oilis prepared from main mass of corn oil and the following components: 1-50ppm by mass of octacosanol of which the content is 90%, 4-8ppm by mass of vitamin A, 0.01-0.16ppm by mass of vitamin D, and 0.45-1.0ppm by mass of vitamin K. The invention also provides a preparation method of the edible oil. The healthy edible oil has specific functions, has the effects of adjusting blood fat, reducing cholesterol, enhancing physical strength and endurance and retarding fatigue, and also has better effects of improving the immunity of the body, maintaining normal metabolism of calcium in the body and preventing osteoporosis.

Description

technical field [0001] The invention belongs to the field of edible oils and fats, in particular to a healthy edible oil with health care function. Background technique [0002] People cannot do without oil for three meals a day. It not only makes food delicious and delicious, but also promotes appetite, and it is also a nutrient substance needed by the normal life activities of the human body. With the development of social economy and the improvement of living standards, the supply of edible oil in the market is increasingly abundant, and the consumption of residents has also increased greatly. However, excessive oil consumption has brought many problems to people's health, which may lead to related diseases. occur. Edible oil experts pointed out that the development trend of edible oil in the 21st century is the transformation of edible animal oil to vegetable oil, the transformation of crude oil to refined oil, and the transformation of general edible oil to nutritious ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/04A23D9/007
Inventor 不公告发明人
Owner 郑州神草生物技术有限公司
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