Deep-sea fish fruit product and preparation method thereof

Abstract

The invention discloses a deep-sea fish fruit product and a preparation method thereof. The deep-sea fish fruit product is prepared from a crust and stuffing, wherein the crust is prepared from the following raw materials in parts by weight: 30-38 parts of minced fillet, 25-30 parts of starch, 5-10 parts of wheat flour, 0.5-1 part of carrageenan, 0.5-1 part of sodium carboxymethyl cellulose, 1-1.5parts of acetic ester starch, 0.5-1 part of chitosan, 1-2 parts of edible salt, 0.5-1 part of edible essence and 30-40 parts of water; and the stuffing is prepared from the following raw materials inparts by weight: 10-15 parts of squid meat, 15-20 parts of chicken meat, 10-15 parts of pork, 5-10 parts of parsley, 2-4 parts of seaweed, 1-2 parts of vegetable oil, 0.5-1 part of scallion, 0.5-1.5parts of edible salt, 0.5-1 part of soy sauce, 0.5-1 part of monosodium glutamate, 0.5-1 part of xylose, 0.5-1 part of spices and 5-10 parts of water. The crust of the deep-sea fish fruit product hassufficient elasticity, the stuffing of the deep-sea fish fruit product has delicious taste, full juice and good mouth feel and flavor, and the deep-sea fish fruit product has higher nutritional value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a deep-sea fish and fruit product and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people have higher requirements for nutritional ingredients and nutritional combinations in diet. In order to meet people's growing food demand, a wide variety of snacks have appeared on the market, such as fish balls, fish cakes, fish sausages, fish rolls, etc. At present, many fish and meat products use surimi as raw material to make the outer skin, and then wrap the filling, but the filling is relatively simple, and the elasticity of the outer skin is insufficient, which needs to be improved. Contents of the invention [0003] The object of the present invention is to provide a deep-sea fish and fruit product with rich nutrition and sufficient skin elasticity and a preparation method thereof. [0004] To achieve the ab...

AI Technical Summary

Problems solved by technology

At present, many fish and meat products use surimi as the raw material to make the skin, and then wrap the filling, but the filling is relatively simple, and the skin is not elastic enough, which needs to be improved