Nutrient-rich low temperature pressed sesame oil and preparation method thereof
A nutritious technology for pressing sesame oil, applied in the direction of fat oil/fat refining, fat oil/fat production, fat production, etc., can solve the problems of damaged nutritional value, easily damaged sesame nutrients, and sesame oil is not very rich in nutrition, etc.
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[0021] Example 1
[0022] The invention discloses a nutrient-rich low-temperature pressed sesame oil, which is prepared from the following components in parts by weight: 120 parts of black sesame seeds, 25 parts of peanut kernels, 30 parts of walnut kernels, 15 parts of chestnuts, 12 parts of sunflower seeds, and hazelnuts 15 parts, 10 parts of Ophiopogon japonicus, 6 parts of Dihuang, 15 parts of Osmanthus fragrans, 18 parts of lotus, 15 parts of honeysuckle.
[0023] The present invention also provides a method for preparing the nutrient-rich low-temperature pressed sesame oil, which includes the following steps:
[0024] (1). Weigh peanut kernels, walnut kernels, chestnuts, sunflower seeds, hazelnuts, Ophiopogon japonicus and Rehmannia glutinosa according to the above-mentioned parts by weight, mix them evenly, grind them into powder, add 8 times the amount of water, cook for 25 minutes, and then Under the conditions of temperature of 82°C and vacuum of -0.1MPa, crystal powder is...
Example Embodiment
[0032] Example 2:
[0033] The invention discloses a nutrient-rich low-temperature pressed sesame oil, which is prepared from the following components according to parts by weight: 180 parts of black sesame seeds, 20 parts of peanut kernels, 35 parts of walnut kernels, 10 parts of chestnuts, 16 parts of sunflower seeds, and hazelnuts 10 parts, 15 parts of Ophiopogon japonicus, 3 parts of Dihuang, 20 parts of Osmanthus fragrans, 15 parts of lotus, 20 parts of honeysuckle.
[0034] The present invention also provides a method for preparing the nutrient-rich low-temperature pressed sesame oil, which includes the following steps:
[0035] (1). Weigh peanut kernels, walnut kernels, chestnuts, sunflower seeds, hazelnuts, Ophiopogon japonicus, and Rehmannia glutinosa according to the above parts by weight, mix them evenly, grind them into powder, add 9 times the amount of water, cook for 50 minutes, and then Under the conditions of a temperature of 85°C and a vacuum degree of -0.05 MPa, cr...
Example Embodiment
[0043] Example 3
[0044] The invention discloses a nutrient-rich low-temperature pressed sesame oil, which is prepared from the following components according to parts by weight: 90 parts of black sesame seeds, 30 parts of peanut kernels, 15 parts of walnut kernels, 20 parts of chestnuts, 8 parts of sunflower seeds, and hazelnuts 20 parts, 5 parts of Ophiopogon japonicus, 9 parts of Rehmannia, 10 parts of Osmanthus fragrans, 20 parts of lotus, 10 parts of honeysuckle.
[0045] The present invention also provides a method for preparing the nutrient-rich low-temperature pressed sesame oil, which includes the following steps:
[0046] (1) According to the above weight parts, weigh peanut kernels, walnut kernels, chestnuts, sunflower seeds, hazelnuts, Ophiopogon japonicus, and Rehmannia glutinosa, mix them evenly, grind them into powder, add 6 times the amount of water, cook for 20 minutes, and then Under the conditions of a temperature of 85°C and a vacuum degree of -0.05 MPa, crystal...
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