Nutrient-rich low temperature pressed sesame oil and preparation method thereof
A nutritious technology for pressing sesame oil, applied in the direction of fat oil/fat refining, fat oil/fat production, fat production, etc., can solve the problems of damaged nutritional value, easily damaged sesame nutrients, and sesame oil is not very rich in nutrition, etc.
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Embodiment 1
[0022] The invention discloses a nutrient-rich low-temperature pressed sesame oil, which is prepared from the following components in parts by weight: 120 parts of black sesame seeds, 25 parts of peanut kernels, 30 parts of walnut kernels, 15 parts of chestnuts, 12 parts of sunflower seeds, hazelnuts 15 parts, Ophiopogon japonicus 10 parts, Rehmannia glutinosa 6 parts, Osmanthus fragrans 15 parts, Lotus flower 18 parts, Honeysuckle 15 parts.
[0023] The present invention also proposes a preparation method of the above-mentioned nutrient-rich low-temperature pressed sesame oil, comprising the following steps:
[0024] (1) According to the above parts by weight, weigh peanut kernels, walnut kernels, chestnuts, sunflower seeds, hazelnuts, Ophiopogon japonicus, Rehmannia glutinosa, mix them evenly, grind them into powder, add 8 times the amount of water, cook for 25 minutes, and then The temperature is 82°C and the vacuum degree is -0.1MPa, and the crystalline powder is precipita...
Embodiment 2
[0033] The invention discloses a nutrient-rich low-temperature pressed sesame oil, which is prepared from the following components in parts by weight: 180 parts of black sesame seeds, 20 parts of peanut kernels, 35 parts of walnut kernels, 10 parts of chestnuts, 16 parts of sunflower seeds, hazelnuts 10 parts, 15 parts of Ophiopogon japonicus, 3 parts of Rehmannia glutinosa, 20 parts of sweet-scented osmanthus, 15 parts of lotus, and 20 parts of honeysuckle.
[0034] The present invention also proposes a preparation method of the above-mentioned nutrient-rich low-temperature pressed sesame oil, comprising the following steps:
[0035] (1) According to the above parts by weight, weigh peanut kernels, walnut kernels, chestnuts, sunflower seeds, hazelnuts, Ophiopogon japonicus, Rehmannia glutinosa, mix them evenly, grind them into powder, add 9 times the amount of water, cook for 50 minutes, and then The temperature is 85°C and the vacuum degree is -0.05MPa, and the crystalline p...
Embodiment 3
[0044] The invention discloses a nutrient-rich low-temperature pressed sesame oil, which is prepared from the following components in parts by weight: 90 parts of black sesame seeds, 30 parts of peanut kernels, 15 parts of walnut kernels, 20 parts of chestnuts, 8 parts of sunflower seeds, hazelnuts 20 parts, 5 parts of Ophiopogon japonicus, 9 parts of Rehmannia glutinosa, 10 parts of sweet-scented osmanthus, 20 parts of lotus, and 10 parts of honeysuckle.
[0045] The present invention also proposes a preparation method of the above-mentioned nutrient-rich low-temperature pressed sesame oil, comprising the following steps:
[0046] (1) According to the above parts by weight, weigh peanut kernels, walnut kernels, chestnuts, sunflower seeds, hazelnuts, Ophiopogon japonicus, Rehmannia glutinosa, mix them evenly, grind them into powder, add 6 times the amount of water, cook for 20 minutes, and then The temperature is 85°C and the vacuum degree is -0.05MPa, and the crystalline powd...
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