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Thymic extract freeze-dried food capable of improving immunity of old people

A technology of body immunity and extract, which is applied in the field of food processing, can solve problems such as poor health food effects, and achieve the effect of improving the body's immune function and enhancing physical fitness

Inactive Publication Date: 2018-06-08
长春三真实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the effect of existing health food is not good

Method used

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  • Thymic extract freeze-dried food capable of improving immunity of old people

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] According to the ratio of 30 parts of β-glucan, 50 parts of starch dextrin and 2.6 parts of thymus extract, the β-glucan, starch dextrin and thymus extract are weighed, mixed evenly and then frozen.

Embodiment 2

[0040] According to the ratio of 80 parts of β-glucan, 70 parts of starch dextrin and 2.8 parts of thymus extract, weigh β-glucan, starch dextrin and thymus extract, mix them evenly and freeze them.

Embodiment 3

[0042] According to the ratio of 20 parts of β-glucan, 60 parts of starch dextrin and 3.2 parts of thymus extract, the β-glucan, starch dextrin and thymus extract are weighed, mixed evenly and then frozen.

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Abstract

The invention relates to a thymic extract freeze-dried food capable of improving the immunity of old people. The thymic extract freeze-dried food is composed of 20-100 parts by weight of beta-glucan,20-100 parts by weight of starch dextrin and 2.1 to 3.5 parts by weight of thymus extract with the molecular weight of 3000 and 50000 daltons. Through use of a certain amount of calf thymus extract with the molecular weight of 3000 and 50000 daltons, the freeze-dried food with a health care function is obtained. The thymic extract freeze-dried food can significantly improve the immunity of old people and enhance the physique of old people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a thymus extract freeze-dried food capable of improving the immune function of an elderly body. Background technique [0002] With the rapid development of society, my country's population has gradually entered the aging stage, and the proportion of the elderly has gradually increased. In 2010, my country's elderly population (≥65 years old) accounted for 8.9% of the total population; in 2011, the proportion of my country's elderly population reached 9.1%. In 2012, the proportion of my country's elderly population reached 9.4%. By the end of 2014, there were more than 24 million elderly people over the age of 80 in my country. [0003] Due to the physiological aging of the elderly, various organs and tissue cells of the human body gradually undergo a series of changes in shape, function, and metabolism. At this time, various geriatric diseases will also take advantage of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L33/125A23L5/00
CPCA23L5/00A23L13/20A23L33/125A23V2002/00A23V2200/30A23V2200/324A23V2300/20A23V2250/5114A23V2250/204A23V2250/5034
Inventor 苏忠
Owner 长春三真实业有限公司
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