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Crucian ham sausage

A technology for ham sausage and crucian carp is applied in the directions of food ingredients as odor modifiers, food ingredients as taste modifiers, food science, etc., which can solve the problem of no ham sausages, and achieve the effects of long shelf life, complete aroma and delicious taste.

Inactive Publication Date: 2018-06-12
黄鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the ham sausage made of crucian carp meat will be able to meet the needs of the masses, but there is no ham sausage made of crucian carp meat on the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A crucian carp ham sausage is composed of the following raw materials in parts by weight: 60 parts of crucian carp meat, 20 parts of glutinous rice flour, 4 parts of protein powder, 80 parts of flour, 5 parts of table salt, 10 parts of sesame, 2 parts of cooking wine, 2 parts of monosodium glutamate, 0.6 parts of sesame oil, 2 parts of tangerine peel powder, 5 parts of sugar, 16 parts of carrot powder, 1 part of pepper powder, and 1 part of spice powder.

Embodiment 2

[0014] A crucian carp ham sausage is composed of the following raw materials in parts by weight: 65 parts of crucian carp meat, 25 parts of glutinous rice flour, 6 parts of protein powder, 90 parts of flour, 7 parts of salt, 13 parts of sesame, 3 parts of cooking wine, 3 parts of monosodium glutamate, 0.7 parts of sesame oil, 3 parts of tangerine peel powder, 6 parts of sugar, 18 parts of carrot powder, 2 parts of pepper powder, and 2 parts of spice powder.

Embodiment 3

[0016] A crucian carp ham sausage is composed of the following raw materials in parts by weight: 70 parts of crucian carp meat, 30 parts of glutinous rice flour, 8 parts of protein powder, 100 parts of flour, 9 parts of salt, 16 parts of sesame, 4 parts of cooking wine, 4 parts of monosodium glutamate, 0.8 parts of sesame oil, 4 parts of tangerine peel powder, 7 parts of white sugar, 20 parts of carrot powder, 3 parts of pepper powder, and 3 parts of spice powder.

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PUM

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Abstract

The invention provides a crucian ham sausage. The sausage is prepared from, by weight, 60-70 parts of crucian flesh, 20-30 parts of glutinous rice flour, 4-8 parts of protein powder, 80-100 parts of flour, 5-9 parts of salt, 10-16 parts of sesame seeds, 2-4 parts of cooking wine, 2-4 parts of gourmet powder, 0.6-0.8 part of sesame oil, 2-4 parts of dried tangerine peel, 5-7 parts of white sugar, 16-20 parts of carrot powder, 1-3 parts of pepper powder and 1-3 parts of spice powder. The crucian ham sausage has the advantages of being unique in flavor, rich in nutrition, delicious in taste, fullin aroma, long in shelf life, convenient to carry and the like, and is suitable for home or travel; the crucian ham sausage is a kind of delicious, tasty and healthy food without added preservatives.

Description

technical field [0001] The invention relates to the field of ham sausages, in particular to crucian carp ham sausages. Background technique [0002] Ham sausage is a kind of meat food popular among consumers. Ham sausage is made of livestock and poultry meat as the main raw material, supplemented with fillers (starch, vegetable protein powder, etc.), and then added with condiments, spices, quality improvement Agents, color-protecting agents, water-retaining agents, preservatives and other substances are made by pickling, chopping, high-temperature cooking and other processing techniques. It is characterized by delicate meat, tender and refreshing, easy to carry, easy to eat, and long shelf life. The nutritional value of crucian carp is very high. The protein contained in it is high-quality, complete, and easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Diseases, chronic bronch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
CPCA23L17/70A23V2002/00A23V2200/16A23V2200/15
Inventor 黄鹏
Owner 黄鹏
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