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Device and method used for decocting jam

A jam and boiling pot technology, applied in application, food forming, food science and other directions, can solve the problems of slow jam cooking, uneven heating of materials, difficult temperature control, etc., and achieves preservation of taste, easy temperature control, Fast heat transfer effect

Pending Publication Date: 2018-06-12
LUOYANG INST OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the above-mentioned existing jam making device, the temperature is not easy to control, and the materials in the pot are heated unevenly, which is prone to scorching and other phenomena, resulting in slow cooking speed and waste of raw materials. In order to reduce the service life of the pot and other problems, the present invention provides a device and method for cooking jam

Method used

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  • Device and method used for decocting jam
  • Device and method used for decocting jam
  • Device and method used for decocting jam

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Embodiment Construction

[0022] The present invention will be further elaborated below in combination with specific embodiments.

[0023] A device for cooking jam, the device is provided with a cooking pot 1, a heating pot 2, and a stirring mechanism, the heating pot 2 is wrapped and arranged at the bottom of the boiling pot 1, and the stirring mechanism is arranged in the boiling pot 1, The heating pot 2 is wrapped around the bottom of the cooking pot 1 to form a closed cavity, the cavity is provided with a heat-conducting liquid, the cavity is provided with a liquid inlet 202 and a liquid outlet 203, and heating rods 201 are evenly distributed on the inner wall of the cavity , the cavity is also provided with a temperature sensor 204 and a pressure sensor 205; the stirring mechanism is provided with a motor 3 and a stirring shaft 4, and the bottom of the stirring shaft 4 goes deep into the boiling pot 1, and the stirring shaft in the deep cooking pot 1 Stirring rods 401 are evenly distributed outsid...

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Abstract

The invention relates to a device used for decocting jam. The device adopts a heat-conduction liquid to heat and decoct jam, so that the heating layer of the jam can be heated uniformly, and the phenomena that the jam chars and sticks to a pot can be avoided, and the utilization rate of materials can be improved, and the service life of the decocting pot can be prolonged. In addition, the heat-conduction liquid is fast in heating and heat conduction and easy to control in temperature, so that jam decocting speed can be raised, and working efficiency is improved; and the device can choose a proper heat-conduction liquid for heating depending on heating temperature need, and a temperature sensor and a pressure sensor are arranged, so that temperature and pressure can be displayed in real time, and the temperature of the heat-conduction liquid can be precisely controlled as required. The device is reasonable in structure, simple and practical, and is beneficial to large-scale industrial production.

Description

technical field [0001] The invention relates to the technical field of jam processing, in particular to a device and method for cooking jam. Background technique [0002] At present, when cooking jam, the heating pot used is an ordinary iron pot, and the pot body is placed above the heating element. The local heat transfer of the pot body is fast, and the temperature is not easy to control. Phenomena such as burnt burnt, cause the speed of boiling jam to be slow and waste raw material, can produce sticking pot in addition its scorched place, make the service life of pot reduce. Contents of the invention [0003] In view of the above-mentioned existing jam making device, the temperature is not easy to control, and the materials in the pot are heated unevenly, which is prone to scorching and other phenomena, resulting in slow cooking speed and waste of raw materials. To solve problems such as reduced service life of the pot, the present invention provides a device and metho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23P30/00
CPCA23L21/15A23P30/00
Inventor 李晶生
Owner LUOYANG INST OF SCI & TECH
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