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Solid beverage containing concha ostreae and ginseng and preparation method of solid beverage

A solid beverage and ginseng technology is applied in the preparation of alcoholic beverages, medical raw materials derived from mollusks, pharmaceutical formulations, etc., and can solve the problems of inability to fully absorb nutrients, large hormone side effects, endocrine disorders, etc. High bioavailability and rapid curative effect

Inactive Publication Date: 2018-06-12
李闯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, some people use hormones for kidney deficiency, but the side effects of hormones are large, and it is easy to cause endocrine disorders and osteoporosis.
There are also Chinese medicine decoction pieces such as Cynomorium, Cistanche, etc.: folks have always believed that these supplements have a strong effect of nourishing qi and kidney, but for patients with kidney deficiency who are deficient in qi and blood, the body is weak and cannot fully absorb these nutrients, resulting in deficiency. repair

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of oyster ginseng solid beverage, comprising the steps of:

[0023] (1) Take the following raw materials by mass: 8 parts of longan meat, 3 parts of poria cocos, 8 parts of sealwort, 3 parts of oysters, 3 parts of yam, 2 parts of ginseng and 3 parts of cinnamon;

[0024] (2) Add water of 9 times the mass of each raw material to each raw material, decoct 3 times, decoct for 2 hours each time, filter, combine the filtrates, concentrate to 75 °C when the relative density is 1.08, and spray dry them into powder respectively , mixed into a mixed powder;

[0025] (3) Proportionally, take 10 parts of the mixed powder obtained in step (2), add 38 parts of soybean protein powder, add maltodextrin with a mass of 60% of the mixed powder, mix evenly, and add edible alcohol with a volume concentration of 70% to make Granules to obtain oyster ginseng solid drink.

Embodiment 2

[0027] A preparation method of oyster ginseng solid beverage, comprising the steps of:

[0028] (1) Take the following raw materials by mass: 5 parts of longan meat, 5 parts of poria cocos, 5 parts of sealwort, 5 parts of oysters, 2 parts of yam, 2 parts of ginseng and 3 parts of cinnamon;

[0029] (2) Add water that is 8 times the mass of each raw material to each raw material, decoct 5 times, decoct for 1 hour each time, filter, combine the filtrates, concentrate to 75 °C when the relative density is 1.08, and spray dry them into powder respectively , mixed into a mixed powder;

[0030] (3) Proportionally, take 10 parts of the mixed powder obtained in step (2), add 35 parts of soybean protein powder, add maltodextrin with a mass of 65% of the mixed powder, mix evenly, and add edible alcohol with a volume concentration of 70% to make Granules to obtain oyster ginseng solid drink.

Embodiment 3

[0032] A preparation method of oyster ginseng solid beverage, comprising the steps of:

[0033] (1) Take the following raw materials by mass: 10 parts of longan meat, 2 parts of poria cocos, 10 parts of sealwort, 2 parts of oysters, 3 parts of yam, 2 parts of ginseng and 2 parts of cinnamon;

[0034] (2) Add water 10 times the mass of each raw material to each raw material, decoct twice for 3 hours each time, filter, combine the filtrates, concentrate to 75°C with a relative density of 1.08, and spray dry them into powders , mixed into a mixed powder;

[0035] (3) Proportionally, take 10 parts of the mixed powder obtained in step (2), add 40 parts of soybean protein powder, add maltodextrin with a mass of 55% of the mixed powder, mix well, and add edible alcohol with a volume concentration of 70% to make Granules to obtain oyster ginseng solid drink.

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Abstract

The invention discloses a solid beverage containing concha ostreae and ginseng and a preparation method of solid beverage. The preparation method includes the steps of firstly, weighing raw materialswhich include longan pulp, poria cocos, rhizoma polygonati, the concha ostreae, rhizoma dioscoreae, the ginseng and cinnamon; secondly, adding water with the mass being 8-10 times of the mass of the raw material into each raw material to perform decoction for 1-3 hours for 2-5 times, filtering, combining filtrate, concentrating, performing spray drying to obtain powder, and mixing to obtain mixedpowder; thirdly, proportionally adding 35-40 parts of soybean protein powder into 10 parts of the mixed powder obtained in the second step, adding maltodextrin with the mass being 55-65% of the mass of the mixed powder, well mixing, and preparing into granules to obtain the solid beverage. Experiments prove that the solid beverage can treat kidney deficiency, impotence and spermatorrhea.

Description

technical field [0001] The invention belongs to the field of food, and relates to an oyster ginseng solid beverage and a preparation method thereof. Background technique [0002] Chinese medicine thinks! Kidney is the foundation of innate nature. Kidney stores essence and governs growth and development: Kidney stores essence and uses qi for use, which is related to human growth and development. The rise and fall of kidney qi directly affects the growth and development of a person, and even the aging of a person is also related to the size of a person's reproductive ability! [0003] At present, some people use hormones for kidney deficiency, but the side effects of hormones are large, and it is easy to cause endocrine disorders and osteoporosis. There are also Chinese medicine decoction pieces such as Cynomorium, Cistanche, etc.: folks have always believed that these supplements have a strong effect of nourishing qi and kidney, but for patients with kidney deficiency who a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/00A61K36/8969A61K35/618
CPCA61K35/618A61K36/076A61K36/258A61K36/54A61K36/77A61K36/8945A61K36/8969C12G3/00A61K2300/00
Inventor 李闯
Owner 李闯
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