Wine making technology

A production process and wine technology, applied in the field of wine production, can solve problems such as poor taste, and achieve the effect of soft taste

Inactive Publication Date: 2018-06-15
张掖市汉水津亭酒业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In the prior art, there is no production process that can make the quality of wine more pure, and the taste is relatively poor, so designing a new wine production process is a technical problem that needs to be solved in the prior art

Method used

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  • Wine making technology

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Embodiment Construction

[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] see figure 1 , the present invention provides a kind of technical scheme: a kind of wine making technology, comprises the steps:

[0021] 1) Material selection: select fully mature fresh grapes, remove damaged grapes, prevent damaged grapes from rotting and affect the processing flavor of wine, and process the selected grapes as soon as possible to ensure the freshness of the grapes;

[0022] 2) Crushing: After the selected fresh grapes are destemmed, ...

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Abstract

The invention discloses a wine making technology. The technology comprises the following steps of material selection, crushing, maceration and fermentation, filtration and post-fermentation, oak barrel culture and storage; in the first step, fresh grapes which are completely ripe are selected, broken grapes are removed, the phenomenon that the broken grapes rot, and the processing flavor of wine is affected is prevented, the selected grapes are processed as soon as possible, the freshness of the grapes is guaranteed, no chemical agent is added for the wine made in the technological process, the wine is purer, and the quality of the wine is improved.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a wine making process. Background technique [0002] Wine is a kind of fruit wine made from grapes. Its alcohol content is higher than beer but lower than liquor. It is rich in nutrition and has obvious health care effects. Some people think that wine is one of the healthiest and most hygienic beverages. It can adjust the performance of metabolism, promote blood circulation and prevent the increase of cholesterol. It also has the effects of diuresis, stimulating liver function and preventing aging. It is also an auxiliary agent for the treatment of heart disease, and can prevent diseases such as scurvy, anemia, beriberi, indigestion and keratitis. Regular drinking of grape wine reduces the risk of heart disease, blood lipids and arteriosclerosis. [0003] In the prior art, there is no production process that can make the quality of wine more pure, and the taste is relat...

Claims

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Application Information

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IPC IPC(8): C12G1/02C12G1/022C12H1/22
CPCC12G1/02C12G1/0203C12H1/22
Inventor 刘怡君
Owner 张掖市汉水津亭酒业有限责任公司
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