Preparation process of phellinus igniarius vinegar beverage

Abstract

The invention provides a preparation process of phellinus igniarius vinegar beverage. The preparation process comprises the following steps: firstly, using phellinus igniarius sticks, edible alcohol and the like as main raw materials, fermenting with acetic acid to obtain a fermented stock solution of phellinus igniarius vinegar; then, taking other phellinus igniarius sticks, adding high-temperature amylase and glucoamylase, preparing a phellinus igniarius saccharification extract by a saccharification and cooking process; next, mixing the fermented stock solution of phellinus igniarius vinegar with the phellinus igniarius saccharification extract to prepare a semi-finished product of the phellinus igniarius vinegar beverage; and finally, homogenizing, sterilizing and aseptically filling in sequence to obtain a finished product of the phellinus igniarius vinegar beverage. The phellinus igniarius vinegar beverage prepared by the invention is clear and transparent, orange in color and agreeable in sour and sweet taste, and has dual effects of beverage and health care; the phellinus igniarius sticks, edible alcohol and other raw materials involved in the invention are rich in resource, capable of producing the phellinus igniarius vinegar beverage in batch, and relatively low in production cost, so as to effectively solve the problems that phellinus igniarius-containing healthcarebeverage in the prior art is hard to be produced in batch and high in production cost due to lack of raw material resources.

Description

technical field [0001] The invention designs a beverage preparation process, and in particular relates to a phellinus vinegar beverage preparation process. Background technique [0002] Phellinus is a rare medicinal fungus, and its fruiting body can be used as medicine. It mainly parasitizes the dead and standing trees and trunks of broad-leaved trees such as poplar, willow, birch, peach, etc. Its main functions are anti-cancer, anti-fibrosis, and anti-oxidation, and its effective rate of treating cancer is over 90%. Phellinus is internationally recognized as the fungus with the most anti-cancer effect in the field of biological anti-cancer, and its effectiveness ranks first in the field of anti-cancer. It is the raw material for the production of anti-cancer products in the international pharmaceutical industry and health care product industry. This ancient Chinese medicine is far less famous than Cordyceps sinensis, but its efficacy is not inferior to that of Cordyceps si...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation process of phellinus vinegar drink, aiming to solve the problems of the prior art phellinus health drinks that are difficult to produce in batches and have high production costs due to the lack of raw material resources