Check patentability & draft patents in minutes with Patsnap Eureka AI!

Saffron blood-nourishing healthcare bread

A saffron and bread technology, which is applied in the directions of dough preparation, dough processing, pre-baked dough processing, etc., can solve the problems such as patents or literatures of saffron nourishing and health-care bread that have not been found, and improve the tissue state and texture. , prolong the taste time, the effect of long aftertaste

Inactive Publication Date: 2018-06-22
CHANGCHUN VOCATIONAL INST OF TECH
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, my country has not yet found any patents or documents that utilize the method of the present invention to make saffron blood-nourishing and health-care bread.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The specific implementation steps of saffron nourishing blood and health care bread are as follows:

[0017] (1) Pretreatment of raw materials: Soak 400g of red beans in the same volume of water for 8 hours, then boil for 50 minutes and cool down; soak 600g of rice in the same volume of water for 35 minutes, then boil for 45 minutes and then cool down;

[0018] (2) Preparation of Chinese medicine decoction piece extract: Soak 2g of superior saffron, 12g of rehmannia glutinosa, 15g of astragalus, 15g of longan meat, 4g of licorice, and 2g of tangerine peel in 50,000g of clear water for 70min, then quickly cool down to 4°C , and then ultrasonically treated for 20 minutes, pour the mixture of medicinal materials and water into a casserole and heat until the medicinal solution boils, turn down the heat to keep the medicinal solution boiling for 40 minutes, pour out the mixed solution of medicinal materials and water, cool down to 4°C again, and carry out Ultrasonic treatmen...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses healthcare bread having efficacy of nourishing blood and tranquilizing mind, replenishing blood and promoting salivation, tonifying heart and spleen, enhancing physique and relieving fatigue. The bread is complete in appearance and upright in form, appears to be bright rufous on the surface, is soft, fluffy and elastic in texture, has aroma unique after baking, slight faintscent of Chinese medicinal materials, excellent palatability and no adverse flavor. The bread has the advantages that functional ingredients of traditional Chinese medicine decoction pieces are extracted by adopting a cold-hot alternate extraction method, so that the bread is endowed with unique healthcare effect; longan pulp is used during Chinese medicinal material composition, so that blood nourishing effect of the bread is enhanced; the longan pulp is sweet in flavor, thereby being capable of harmonizing part of specific smell of the Chinese medicinal materials; cooked rice is used in a raw material formulation of the bread, so that rheological characteristics and textural characteristics of dough are changed, tissue state and texture of the bread are improved, aging of the bread is delayed, and optimal taste time of the bread is prolonged.

Description

technical field [0001] The invention relates to saffron blood-nourishing and health-care bread and a preparation method thereof, belonging to the field of health food. Background technique [0002] Bread is a baked food made from wheat flour and other main raw materials through modulation, fermentation, baking and other processes. It is characterized by rich nutrition, easy digestion, convenient consumption, and is suitable for all ages. It usually appears on people's dining tables as a staple food. Traditional Chinese medicine resources are the treasures of the Chinese nation. The development and utilization of Chinese medicinal materials with the same origin as medicine and food, and the introduction of their active ingredients into food processing to achieve the dual goals of diet and health care are of great significance to the extension of Chinese medicine civilization and the enhancement of national physique. [0003] saffron ( Croci Stigma ) is the Iridaceae plant cr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/06A21D8/04A21D2/36
CPCA21D2/36A21D8/045A21D8/047A21D13/06
Inventor 王然
Owner CHANGCHUN VOCATIONAL INST OF TECH
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com