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Semi-automatic processing system and method for pre-treating roast ducks

A processing system and pretreatment technology, applied in meat processing, poultry processing, poultry cleaning/disinfection, etc., can solve the problems of wasted labor cost and time-consuming, and achieve the effect of improving production efficiency, overcoming low efficiency and improving quality

Inactive Publication Date: 2018-06-29
王翠霞
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0003] However, the pretreatment process before roasting the duck, including removing the remaining viscera, spraying, spraying the sauce, air-drying, and sewing the duck blank, is usually done manually, which is not only time-consuming but also wastes labor costs

Method used

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  • Semi-automatic processing system and method for pre-treating roast ducks
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  • Semi-automatic processing system and method for pre-treating roast ducks

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Embodiment Construction

[0043] The idea, specific structure and technical effects of the present invention will be clearly and completely described below in conjunction with the embodiments and accompanying drawings, so as to fully understand the purpose, scheme and effect of the present invention. It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other, and the specific embodiments should not be construed as limiting the scope of the present invention.

[0044] In one aspect of the invention, with reference to figure 1 , the present invention provides a semi-automatic processing system for roast duck pretreatment, including a transmission mechanism 1, a residue removal unit 2, a first spray unit 3, a first air-dry unit 4, a second spray unit 5, a second air-dry unit 6, Suture unit 7. Wherein, the residual unit 2, the first spray unit 3, the first air-dry unit 4, the second spray unit 5, the s...

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Abstract

The invention relates to a semi-automatic processing system for pre-treating roast ducks. The system comprises the following parts: a residue removal unit is used for removing viscera residues of duckblanks; a first spraying unit is used for spraying on the duck blanks; a first air drying unit for air-drying the duck blanks for the first time; a second spraying unit is used for spraying on the duck blanks; a second air drying unit is used for air-drying the duck blanks for the second time; a sewing unit is used for spray-filling the cavity of the duck blanks with mixed spices and for sewing the cavity of the duck blanks; and a conveying mechanism sequentially conveys one or more duck blanks from the residue removal unit to the first spraying unit, the first air drying unit, the second spraying unit, the second air drying unit and the sewing unit for performing corresponding processing treatment. The system realizes the integration and semi-automation of processing procedures for pre-treating roast ducks, improves production efficiency and product quality, and has wide application prospect.

Description

technical field [0001] The invention relates to the technical field of automatic equipment for making roast duck, and more specifically, to a semi-automatic processing system and method for roast duck pretreatment. Background technique [0002] Roast duck, as a famous food, is famous both at home and abroad for its bright red color, tender meat, crispy skin and delicious taste, fat but not greasy. With the continuous improvement of people's living standards, the demand for roast duck The supply is also growing. [0003] However, the pretreatment process before roasting duck, including removing residual internal organs, spraying, spraying sauce, air-drying, sewing, etc., is usually done manually, which is not only time-consuming but also wastes labor costs. Contents of the invention [0004] In order to solve the above technical problems, realize the systematization and automation of the roast duck pretreatment process, and improve production efficiency, the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A22C21/06A22C21/00
CPCA23L13/50A22C21/0061A22C21/06
Inventor 吕为星吕键文
Owner 王翠霞
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