Chocolate composition, coating layer and preparation method thereof and frozen drink coated with the coating layer

A chocolate coating and chocolate technology, which is applied in frozen desserts, food science, food ingredients as taste improvers, etc., can solve the problems of coating hanging or thick coating, chocolate coating hanging or coating thickness unevenness, etc. Achieve the effects of improving fluidity, improving coating effect and reducing viscosity

Active Publication Date: 2018-07-06
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, what the present invention intends to solve is the defect that the existing chocolate coating is hung or the thickness of the coating is uneven, and the thickness of the coating or the thickness of the coating is relatively thick, and then a kind of chocolate with good uniformity of the coating and the thickness of the coating less than 1mm is provided. , and the coating is not easy to crack and discharge, the wax-free chocolate composition, the coating and its preparation method and the frozen drink coated with it

Method used

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  • Chocolate composition, coating layer and preparation method thereof and frozen drink coated with the coating layer
  • Chocolate composition, coating layer and preparation method thereof and frozen drink coated with the coating layer
  • Chocolate composition, coating layer and preparation method thereof and frozen drink coated with the coating layer

Examples

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Embodiment 1

[0041] This embodiment provides a chocolate composition, which is composed of the following raw materials in terms of 1000 kg: 210 kg of white granulated sugar, 420 kg of coconut oil, 250 kg of palm oil, 20 kg of whole milk powder, 90 kg of low-fat cocoa powder, 5 kg of lecithin, polyglycerin Ricinol ester 4kg and essence 1kg;

[0042] A chocolate coating obtained by coating the above-mentioned chocolate composition, the coating thickness of which is less than 1mm;

[0043] The preparation method of above-mentioned chocolate coating, comprises the steps:

[0044] 1) Coconut oil and palm oil are preheated and melted at a temperature <60°C, mixed to obtain a mixed oil for use, and the white sugar is crushed and ground into powder for use;

[0045] 2) Mix and stir low-fat cocoa powder, crushed white granulated sugar, and 268kg of mixed oil (accounting for 40% of the total mass of mixed oil), and then pre-grind it until the material fineness reaches 100 μm, and finally put it und...

Embodiment 2

[0052] This embodiment provides a kind of chocolate composition, by 1000kg, is made up of following raw material: white granulated sugar 200kg, coconut oil 420kg, palm oil 240kg, whole milk powder 30kg, medium-fat cocoa powder 100kg, lecithin 5kg, polyglycerin Ricinol ester 4kg and essence 1kg;

[0053] A chocolate coating obtained by coating the above-mentioned chocolate composition, the coating thickness of which is less than 1mm;

[0054] The preparation method of above-mentioned chocolate coating, comprises the steps:

[0055] 1) Coconut oil and palm oil are preheated and melted at a temperature <60°C, mixed to obtain a mixed oil for use, and the white sugar is crushed and ground into powder for use;

[0056] 2) Mix and stir medium-fat cocoa powder, crushed white granulated sugar and an appropriate amount of mixed oil (accounting for 35% of the total mass of the mixed oil), then pre-refined it until the material fineness reaches 90 μm, and finally refined it at 40°C Grin...

Embodiment 3

[0063] This embodiment provides a chocolate composition, which is composed of the following raw materials in terms of 1000 kg: 200 kg of white granulated sugar, 410 kg of coconut oil, 230 kg of palm oil, 30 kg of skim milk powder, 120 kg of high-fat cocoa powder, 5 kg of lecithin, polyglycerin castor 4kg of steroidal alcohol ester and 1kg of essence;

[0064] A chocolate coating obtained by coating the above-mentioned chocolate composition, the coating thickness of which is less than 1mm;

[0065] The preparation method of above-mentioned chocolate coating, comprises the steps:

[0066] 1) Coconut oil and palm oil are preheated and melted at a temperature <60°C, mixed to obtain a mixed oil for use, and the white sugar is crushed and ground into powder for use;

[0067] 2) Mix and stir high-fat cocoa powder, crushed white granulated sugar and an appropriate amount of mixed oil (accounting for 45% of the total mass of the mixed oil), and then pre-refine it until the material fi...

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Abstract

The present invention discloses a chocolate composition, a coating layer and a preparation method thereof and frozen drink coated with the coating layer. The chocolate composition is prepared by a combined use of oil and an emulsifier at a specific ratio, reduces viscosity, improves fluidity of slurry, finally improves uniformity of coating of the chocolate coating layer, can flexibly adjust thickness of the chocolate coating layer, can prepare the chocolate coating layer of 2 mm or more, and can also prepare the chocolate coating layer with the thickness of 1 mm or less. At the same time, through combined cooperation and synergistic effects of a sweetener, edible oil, an emulsifier and chocolate at a specific ratio, the preparation method also avoids problems of cracking, material discharging and waxing feeling problems caused by too thin thickness of the chocolate coating layer, improves coating effects of the chocolate coating layer, and also improves taste and mouthfeel of the chocolate coating layer.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chocolate composition, a coating and a preparation method thereof, and a frozen drink coated with the chocolate. Background technique [0002] Frozen drinks are made of drinking water, sweeteners, dairy products, fruits, soybean products, edible oils, etc. as the main raw materials, adding appropriate amount of food additives such as spices, colorants, stabilizers, emulsifiers, etc. According to the provisions of SB / T10007-1999 "Classification Standards for Frozen Drinks", frozen drinks can be divided into: ice cream, ice cream, popsicles, slush, sweet ice and edible ice. [0003] In recent years, with the development of the frozen drink industry, coated frozen drinks, especially ice cream and ice cream, have occupied an important share in the cold drink market. The coating of frozen drinks refers to a layer of shell obtained by coating and hanging the outs...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/32A23G9/34A23G9/48
CPCA23G9/322A23G9/327A23G9/34A23G9/48A23G2220/20A23V2002/00A23V2200/14
Inventor 乔林成王国策张晓峰
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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