Hot and spicy sauce and preparation technology thereof

Abstract

The invention discloses hot and spicy sauce. The hot and spicy sauce is prepared from the following raw materials: rapeseed oil, peanut oil, old ginger, rhizoma kaempferiae, garlic, capsicum frutescens, onions, green Chinese onions, scallion stalk powder, fermented soybeans, chili pepper powder, white sesame seeds, white pepper powder, fermented glutinous rice, crystal sugar, white granulated sugar, high-alcohol-content baijiu, salt, chicken essence, monosodium glutamate, old mature vinegar, light soy sauce, dark soy sauce, dried chili pepper powder, dried small wild sea fishes / dried small wild sea shrimps. The 26 raw materials are selected after a number of tests so that a unique formula and strict preparation processes are adopted, and thus, a final product of the hot and spicy sauce harmoniously integrates spicy, aromatic, numbing, salty, sweet and delicious flavor, and is red and glossy in color and luster, as well as fine, smooth and chewy in taste; and the hot and spicy sauce isgood in color, aroma and taste. Moreover, the dried small wild sea fishes / dried small wild sea shrimps are added so that the hot and spicy sauce is healthier and more nutritious. The raw materials ofthe hot and spicy sauce are free of any food additives and preservatives; however, the normal-temperature storage life of the hot and spicy sauce can be up to 6 months or above. The hot and spicy sauce is a green, healthy and safe food. The invention further discloses a preparation technology of the hot and spicy sauce.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a spicy sauce and a production process thereof. Background technique [0002] Sauce is used for cooking, seasoning and eating. Because it is easy to use, it saves consumers the steps of making sauce, saves cooking time, and reduces cooking difficulty. At the same time, it can also be used for consumers to directly mix rice, noodles and porridge. An important position is a necessity of people's life. From the production process, the sauce can be divided into fermentation and blending products; from the flavor, it can be divided into chili sauce, seafood sauce, melon and vegetable fruit sauce, mushroom flavor sauce, peanut butter, sesame sauce, meat sauce, shrimp sauce and compound sauce, etc.; from raw materials It is mainly divided into grains, aquatic products, vegetables and fruits, mushrooms, meat, spices, milk, peanuts and sesame, etc. The varieties of sauces are various...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of spicy sauce. After many experiments, 26 kinds of raw materials are finally selected, and with unique formula and rigorous production process, the finished sauce is spicy, fragrant, numb, salty, sweet, spicy and spicy. Fresh, with harmonious and unified flavors, bright red and glossy color, delicate and smooth taste and chewy texture, full of color, fragrance and taste, and added with dried wild small sea fish / dried wild small sea shrimp, it is more healthy and nutritious, and the raw materials do not contain any food additives and preservatives. Green, healthy and safe, used to solve the problem that the nutrition and taste of existing sauce products cannot meet the needs of modern people

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