Red date microwave disinfection and classification all-in-one machine

Abstract

The invention relates to a red date microwave disinfection and classification all-in-one machine, and belongs to the technical field of agricultural machinery. The all-in-one machine comprises a feedfunnel, a feed notch, a center shaft, a magnetron pipe device, inner spiral blades, a disinfection roller, outer spiral blades, a material classification roller, a rolling shaft, a rolling shaft beltwheel, a material collecting tank and a motor. The all-in-one machine applies microwaves to efficiently disinfecting red dates, performs disinfection and classification on the red dates in the same phase at the same time, achieves energy conservation and consumption reduction, realizes continuous operation, reduces the area and space occupied by equipment, saves both time and labor cost, and improves the production efficiency and the product incoming.

Description

technical field [0001] The invention relates to a microwave disinfection and grading integrated machine for red dates, belonging to the technical field of agricultural machinery. Background technique [0002] With the development of the market economy, more and more attention has been paid to the deep processing of agricultural products. Disinfection and sterilization are an important means of agricultural product storage and an important agricultural product processing technology. As a new technology, microwave disinfection and sterilization technology is a microwave heating technology. The extension of functions is now being paid more and more attention in industrial production. In contemporary society, people's living standards are improving day by day, and the requirements for food hygiene are also gradually increasing. Disposable jujube is becoming the demand of more and more consumers and a new development trend in its market. Microwave has the characteristics of str...

AI Technical Summary

Problems solved by technology

Traditional jujube products are mostly air-dried on trees or directly picked and packaged after being dried by equipment. Without rigorous disinfection process, there are hidden dangers to safety and hygiene.

Moreover, most of the existing disinfection equipment cannot achieve continuous disinfection. After the disinfection is completed, the disinfection process needs to be stopped and the materials must be manually removed.

The sterilized materials are not graded, and the sizes of the products are different, which affects the product income

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