Unlock instant, AI-driven research and patent intelligence for your innovation.

Traditional Chinese medicine vinegar egg liquid having effect of reducing blood lipid and preparation method of traditional Chinese medicine vinegar egg liquid

A vinegar-egg solution and a blood lipid-lowering technology are applied in the field of traditional Chinese medicine vinegar-egg solution and its preparation, which can solve the problems of great harm to the human body, increase in enzymes, liver function damage, etc. simple effect

Inactive Publication Date: 2018-07-13
HEFEI UNIV OF TECH
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many lipid-lowering drugs on the market. Western medicines mainly statins occupy more of the market, and the effect is obvious in a short period of time. However, hyperlipidemia is a chronic disease that requires long-term treatment. It is extremely harmful to the human body and can easily lead to liver function damage, and some enzymes will increase accordingly, bringing some side effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Traditional Chinese medicine vinegar egg liquid having effect of reducing blood lipid and preparation method of traditional Chinese medicine vinegar egg liquid
  • Traditional Chinese medicine vinegar egg liquid having effect of reducing blood lipid and preparation method of traditional Chinese medicine vinegar egg liquid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A traditional Chinese medicine for reducing blood fat, which is made of the following raw materials in parts by weight: 30 grams of hawthorn, 6 grams of Sanqi, 10 grams of salvia miltiorrhiza, 10 grams of white peony root, 10 grams of Gynostemma pentaphyllum, and 10 grams of licorice.

[0023] The method for preparing the above-mentioned hypolipidemic traditional Chinese medicine comprises the following steps:

[0024] (1) Weigh raw materials: Hawthorn 30 grams, Sanqi 6 grams, Salvia miltiorrhiza 10 grams, Radix Paeoniae Alba 10 grams, Gynostemma pentaphyllum 10 grams, licorice 10 grams;

[0025] (2) Mix the raw materials in step (1) into a decoction container, add 600 ml of water, soak for one hour, decoct twice for 45 minutes each time, separate the medicinal liquid and medicinal residue, and combine the medicinal liquid.

Embodiment 2

[0027] A kind of vinegar egg liquid, the raw material composition is as follows: 150ml rice vinegar, 42g egg.

[0028] The preparation method of described vinegar egg liquid is as follows:

[0029] Wash the eggs with distilled water, sterilize them with alcohol, add rice vinegar to immerse the eggs, seal and store for 48 hours, then unpack, pierce the egg membrane of the melted eggs, stir the egg yolk and vinegar evenly, and then seal and store for 24 hours After unsealing, the egg membrane is taken out, and the vinegar egg liquid is obtained after filtering.

Embodiment 3

[0031] Mix the traditional Chinese medicine liquid obtained in Example 1 with the vinegared egg liquid obtained in Example 2 at a ratio of 1:1, and stir evenly in a clockwise direction to complete the preparation of the traditional Chinese medicine vinegared egg liquid.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses traditional Chinese medicine vinegar egg liquid having the effect of reducing blood lipid. The vinegar egg liquid contains traditional Chinese medicine material components andconsists of the following raw materials in parts by weight of 28-35 parts of haws, 5-8 parts of pseudo-ginseng, 8-12 parts of radix salviae miltiorrhizae, 8-12 parts of white peony roots, 8-13 parts of fiveleaf gynostemma herbs, 9-12 parts of licorice roots, 120-200 parts of rice vinegar and 40-50 parts of eggs. The traditional Chinese medicine vinegar egg liquid is prepared through the process ofsoaking, cooking with fire and the like. The traditional Chinese medicine vinegar egg liquid disclosed by the invention can effectively reduce the blood lipid level, has the curative effects equivalent to those of Western medicines capable of reducing blood lipid in the market, is free from side effects to human bodies, can provide high nutrient value, is low in cost, is simple and feasible in preparation method, and can be applied to the respects of cardiovascular and cerebrovascular diseases of high blood lipid and atherosclerosis.

Description

technical field [0001] The invention belongs to the field of food health care, and in particular relates to a traditional Chinese medicine vinegar egg liquid with the effect of lowering blood fat and a preparation method thereof. Background technique [0002] Vinegar egg liquid is a folk health drink, which combines many nutritional and dietary health effects of vinegar and eggs. Vinegar can dissolve substances into free ions, and the molecules of vinegared eggs will undergo fission and become small molecules. , in which lecithin, choline and biotin are easily absorbed by the human body and play a physiological role, and have the effects of lowering cholesterol. [0003] Cardiovascular disease is the leading cause of death worldwide, and hyperlipidemia is one of the most important risk factors for cardiovascular disease. Hyperlipidemia refers to plasma total cholesterol, triglycerides and low-density lipoprotein cholesterol are too high, high-density lipoprotein cholesterol...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/10A23L33/105A61K36/734A61P3/06
CPCA23L2/38A23L33/10A23L33/105A61K36/258A61K36/424A61K36/484A61K36/537A61K36/65A61K36/71A61K36/734A23V2002/00A23V2200/3262A23V2250/21A23V2250/022A61K2300/00
Inventor 曾庆梅郑玥刘坤严王惠
Owner HEFEI UNIV OF TECH