Pork pig formula feed and preparation method thereof
A preparation method and technology for meat pigs, which are applied in the field of proportioning feed for meat pigs and their preparation, can solve problems such as affecting the normal growth of animals, and achieve the effects of enhancing body immunity, simple preparation method and convenient operation.
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Embodiment 1
[0009] A proportioned feed for pork pigs, wherein: configured by weight percentage, corn flour 65%, peanut meal 20%, bone meal 6%, soybean bran 7%, distiller's grains 10%, tangerine peel 3%, multivitamin 0.5%, bagasse 10% %, fatty acid 2%, stone powder 2%, salt 3%.
[0010] The preparation method of the meat pig formula feed includes the following steps: mix all the above powders according to the weight of each component, put them into a mixer and stir for 1.5 hours, and then put them in a dryer and dry them for 20 minutes to obtain the meat pig formula. than feed.
Embodiment 2
[0012] A feed for pork pigs, wherein: configured by weight percentage, corn flour 70%, peanut meal 25%, bone meal 8%, soybean bran 10%, distiller's grains 8%, tangerine peel 2%, multivitamin 1%, bagasse 15% %, fatty acid 1%, stone powder 3%, salt 4%.
[0013] The preparation method of the pork-pig formula feed includes the following steps: mix all the above-mentioned powders according to the weight of each component, put them into a mixer and stir for 2 hours, and then put them in a dryer and dry them for 25 minutes to obtain the pork-pig formula. than feed.
Embodiment 3
[0015] A proportioned feed for pork pigs, wherein: configured by weight percentage, corn flour 80%, peanut meal 30%, bone meal 10%, soybean bran 12%, distiller's grains 10%, tangerine peel 4%, multivitamin 1.5%, bagasse 20% %, fatty acid 3%, stone powder 5%, salt 4.5%.
[0016] The preparation method of the pork-pig formula feed includes the following steps: mix all the above-mentioned powders according to the weight of each component, put them into a mixer and stir for 3 hours, and then put them into a dryer and dry them for 30 minutes to obtain the pork-pig formula. than feed.
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