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Pork pig formula feed and preparation method thereof

A preparation method and technology for meat pigs, which are applied in the field of proportioning feed for meat pigs and their preparation, can solve problems such as affecting the normal growth of animals, and achieve the effects of enhancing body immunity, simple preparation method and convenient operation.

Inactive Publication Date: 2018-07-27
柳州京建园林景观工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of a meat pig proportion feed and its preparation method, which solves the problem that the normal growth of animals is affected by the addition of antibiotics in the existing meat pig proportion feed and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A proportioned feed for pork pigs, wherein: configured by weight percentage, corn flour 65%, peanut meal 20%, bone meal 6%, soybean bran 7%, distiller's grains 10%, tangerine peel 3%, multivitamin 0.5%, bagasse 10% %, fatty acid 2%, stone powder 2%, salt 3%.

[0010] The preparation method of the meat pig formula feed includes the following steps: mix all the above powders according to the weight of each component, put them into a mixer and stir for 1.5 hours, and then put them in a dryer and dry them for 20 minutes to obtain the meat pig formula. than feed.

Embodiment 2

[0012] A feed for pork pigs, wherein: configured by weight percentage, corn flour 70%, peanut meal 25%, bone meal 8%, soybean bran 10%, distiller's grains 8%, tangerine peel 2%, multivitamin 1%, bagasse 15% %, fatty acid 1%, stone powder 3%, salt 4%.

[0013] The preparation method of the pork-pig formula feed includes the following steps: mix all the above-mentioned powders according to the weight of each component, put them into a mixer and stir for 2 hours, and then put them in a dryer and dry them for 25 minutes to obtain the pork-pig formula. than feed.

Embodiment 3

[0015] A proportioned feed for pork pigs, wherein: configured by weight percentage, corn flour 80%, peanut meal 30%, bone meal 10%, soybean bran 12%, distiller's grains 10%, tangerine peel 4%, multivitamin 1.5%, bagasse 20% %, fatty acid 3%, stone powder 5%, salt 4.5%.

[0016] The preparation method of the pork-pig formula feed includes the following steps: mix all the above-mentioned powders according to the weight of each component, put them into a mixer and stir for 3 hours, and then put them into a dryer and dry them for 30 minutes to obtain the pork-pig formula. than feed.

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PUM

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Abstract

The invention discloses a pork pig formula feed and a preparation method thereof, wherein the pork pig formula feed is prepared from the following components by weight: 60-80% of corn powder, 20-30 %of peanut meal, 5-10% of bone meal, 5-15% of bean meal, 5-15% of lees, 1-5% of dried tangerine peel, 0.5-1.5% of compound vitamin, 10-20% of bagasse, 1-3% of fatty acid, 1-5% of stone powder, and 3-5% of edible salt. The preparation method comprises: mixing all the power agents according to a certain weight ratio, placing the obtained mixture into a stirrer, stirring for 1-3 h, placing into a drying device, and drying for 20-30 min to obtain the pork pig formula feed. According to the present invention, the pork pig formula feed has effects of immunity enhancing, growth development promoting,digestion helping, antifungal effect, digestion promoting and food stagnation clearing, and the preparation method has characteristics of simpleness and convenient operation.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a proportional feed for meat pigs and a preparation method thereof. Background technique [0002] With the prevalence of scientific breeding, people have a deeper understanding and understanding of livestock breeding. How to improve the survival rate of livestock, reduce the occurrence of diseases, speed up their growth and improve the quality of meat is what many farmers want to know urgently The problem. As we all know, when the weight of pigs is 20-60 kg, it is the growth period. This stage is mainly the growth of bones and muscles, and the growth of fat is relatively slow, requiring high levels of energy, protein, calcium and phosphorus. 1. The growth and development functions of the organs are not perfect, especially for pigs with a weight of just 20 kg, the function of their digestive system is weak, and some active ingredients in the digestive juice cannot meet the needs of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/22A23K10/26A23K10/38A23K20/174A23K20/20A23K20/22A23K20/158
CPCA23K10/22A23K10/26A23K10/30A23K10/37A23K10/38A23K20/158A23K20/174A23K20/20A23K20/22A23K50/30Y02P60/87
Inventor 苏红星
Owner 柳州京建园林景观工程有限公司