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Peony seed oil walnut cake and preparation method thereof

A technology of peony seed oil and peach crisps, which is applied in baking, baked goods with modified ingredients, dough processing, etc., can solve the problems of single taste and incomplete nutritional components of peach crisps, and achieve rich and unique nutrition, consistent thickness and thickness. , nutrient-rich effect

Inactive Publication Date: 2018-08-14
ZHENGZHOU NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the existing peach cakes are made of peanut oil, corn oil or lard, and the peach cakes have a single taste and incomplete nutritional components

Method used

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  • Peony seed oil walnut cake and preparation method thereof
  • Peony seed oil walnut cake and preparation method thereof
  • Peony seed oil walnut cake and preparation method thereof

Examples

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preparation example Construction

[0035] In the second aspect, in some embodiments, a method for preparing the above-mentioned peony seed nectarine cake is provided, which includes the following steps: weighing each raw material of the recipe amount → taking egg liquid → mixing egg liquid, sugar, peony seed oil and expanded Loosen until uniform → add low-gluten flour → mix evenly → divide and pick → shape → bake → cool → finished. The process steps of the above preparation method are scientific, concise, and easy to operate. The peony seed oil prepared by this method has regular and uniform shape, uniform pores, uniform thickness, fine powder, uniform cracking, crisp and refreshing taste, aromatic smell, moderate sweetness, With the advantages of brownish-yellow color and rich nutrition, peach crisps are highly popular and suitable for various people.

[0036] In a preferred embodiment, the mass of the formed green body is 45-55 grams. The mass of the green body is typically but not limited to 45 grams, 46 gr...

Embodiment 1

[0044] A peony seed nectarine crisp, which is mainly prepared from the following raw materials in terms of parts by mass: 50 parts of low-gluten flour, 7 parts of powdered sugar, 15 parts of peony seed oil, 10 parts of eggs and 0.1 parts of baking powder share.

Embodiment 2

[0046] A peony seed nectarine crisp, which is mainly prepared from the following raw materials in terms of parts by mass: 60 parts of low-gluten flour, 15 parts of powdered sugar, 25 parts of peony seed oil, 15 parts of eggs and 1.0 parts of baking soda share.

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Abstract

The invention relates to the field of food processing and particularly provides a peony seed oil walnut cake and preparation method thereof. The peony seed oil walnut cake is mainly prepared from rawmaterials in parts by mass as follows: 50-60 parts of low-gluten flour, 7-15 parts of sugar, 15-25 parts of peony seed oil, 10-15 parts of eggs and 0.1-1.0 part of a leavening agent. The peony seed oil is specially selected as oil for the peony seed oil walnut cake and has rich and unique nutrients and medical healthcare functions. The walnut cake has the advantages of crispy and refreshing taste,fragrant aroma, moderate sweetness, brownish yellow color and rich nutrients.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a peony seed nectarine crisp and a preparation method thereof. Background technique [0002] Peach Crisp is a traditional Leping snack that is suitable for both the north and the south. It is famous all over the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, butter, etc. [0003] According to legend, during the Tang and Yuan dynasties, farmers from Leping, Guixi, Yingtan and other counties around Jingdezhen went to work as potters one after another. Due to the busy work at that time, a Leping farmer stirred the flour he brought and put it directly on the surface of the kiln for baking. He coughs all the year round, and he has the habit of eating peach kernels to relieve his cough, so he will add peach kernels when baking. Seeing that the dry food made by this method is convenient for daily storage and long-distance transportation...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/22A21D13/28A21D2/36
CPCA21D2/36A21D13/06A21D13/22A21D13/28
Inventor 刘瑞霞陈丽培罗青杨玉珍刘宇邈雒铭静雒欣鑫
Owner ZHENGZHOU NORMAL UNIV
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