Apple distilled liquor production line and production method

Abstract

The invention relates to an apple distilled liquor production line and production method. The production line comprises a kernel removal and slicing machine, a kernel separator, at least one fermentation barrel, a stirrer, a steam generator, a rough distillation distiller, a rectification distiller and a cooling tank. The production method comprises the steps of raw material preparation, fermentation, crude liquor distillation, fine liquor distillation, liquor cooling and the like. The production line is used for squeezing kernels in the kernel removal process, and the kernels obtained after squeezing are subjected to impact crushing and filtering, so that the utilization rate of flesh is higher. According to the production method, the distillation method combining rough distillation and composite rectification is used for improving the alcohol degree properly; the tail-fraction-free technology is used, and the subsequent distilled liquor blending and diluting processes are omitted; unstrained fruit liquor is diluted with alcohol-containing distillation residual liquid to improve the flavor of apple liquor. The production line and the production method overcome defects in the priorart and have remarkable technical progress.

Description

technical field [0001] The invention relates to an apple distilled wine production line and a production method, and belongs to the field of brewing equipment and process methods. Background technique [0002] In the current field of fruit wine making, apple distilled wine is a kind of wine with certain technical difficulties. During the brewing process, there are many problems in equipment and technology: [0003] 1. On the device: [0004] Apple seeds will bring bitterness to apple distilled wine, and should be removed, while apple cores are combined with pulp. The current apple corer removes apple cores with a large amount of pulp, resulting in waste. [0005] At present, there are also fruit pit separators, but the principle of mechanical crushing is applied. During the crushing process, the bitter taste of apple seeds will be mixed into the juice, which will eventually affect the taste of cider. [0006] 2. Process: [0007] (1) The pectin content of apples is very h...

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Problems solved by technology

[0012] In order to solve the problem of pulp waste existing in the apple distilled wine production line in the prior art, the present invention provides a kind of apple distilled wine production line, through the newly designed apple core cutting machine and fruit core separator, it can remove seeds and other impurities. At the same time, to ensure full utilization of the pulp

[0013] In order to solve the problem existing in the production method of apple distilled wine in the prior art that "secondary distillation to increase the alcohol content leads to a decrease in the aroma of the finished wine and excessive alcohol", the present invention provides a production method of apple distilled wine. The new process of dilution, composite rectification, and alcohol distillation improves the taste and flavor of the product

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