Soaking liquid for removing soybean pesticide residues and application of soaking liquid to preparation of soybean products free from pesticide residues

Abstract

The invention discloses soaking liquid for removing soybean pesticide residues. The soaking liquid is prepared form the following traditional Chinese medicine raw material components in parts by weight of 10 parts of mirabilite, 2 parts of radix paeoniae alba, 3 parts of haws, 1 part of radix curcumae, 10 parts of fried endothelium corneum gigeriae galli, 5 parts of japanese climbing fern spores,3 parts of herba lysimachiae, 2 parts of herba artemisiae scopariae, 13 parts of radix et rhizoma rhei, 3 parts of radix gentianae, 2 parts of stir-fried citron fruits with bran, 1.5 parts of fried Chuan chilies, 6 parts of licorice roots, 8 parts of fimbriate orostachys herb, 7 parts of nardostachys jatamansi roots, 7 parts of glossy ganoderma, and 100 parts of water. The invention provides an application of the soaking liquid to preparation of soybean products free from pesticide residues. The soaking liquid has the beneficial effects that according to the soaking liquid for removing soybeanpesticide residues and the application of the soaking liquid, the pesticide residues in the soybean products can be rapidly and effectively removed. Through detection, various common pesticides are not detected finally. Compared with a conventional removal method, a removal method using the soaking liquid has the advantage that the removing effect is more thorough.

Description

technical field [0001] The invention relates to the technical field of removing pesticide residues from crops, in particular to a soaking solution for removing pesticide residues in soybeans and its application in preparing soybean products without pesticide residues. Background technique [0002] Soybean (scientific name: Glycine max (Linn.) Merr.), commonly known as soybean, is an annual herb belonging to the family Fabaceae. It is native to China and is cultivated all over China, and is also widely cultivated all over the world. Soybean is one of the important food crops in China. It has been cultivated for 5,000 years. It is mainly produced in Northeast China. It is a crop whose seeds are rich in plant protein. Soybeans are most commonly used to make various soy products, extract soybean oil, brew soy sauce and extract protein. [0003] However, there are serious drug residues in soybean products, and there is no better way to remove drug residues at present. Contents...

AI Technical Summary

Problems solved by technology

[0003] However, in soybean products, drug residues are serious, and there is no better way to remove drug residues at present