40 results about "Nardostachys jatamansi" patented technology

The invention relates to an antifungal composition for the treatment of human nails containing extracts of walnut hull, pulverized roots of Nardostachys jatamansi or Vetiveria zizanioides or Catharanthus roseus, polyols, fixed oil, non-ionic emulsifiers, thickening agent plasticizer and base. The invention also relates to a process for the preparation of the above synergistic composition.

The invention discloses a mutton marinating flavor. The mutton marinating flavor comprises the following raw materials by weight: 15 to 30 g of anise, 10 to 20 g of cassia bark, 15 to 25 g of fennel, 5 to 15 g of licorice, 5 to 15 g of Kaempferiae Rhizoma, 1 to 7 g of Nardostachys jatamansi, 15 to 30 g of Chinese prickly ash, 5 to 15 g of villous amomum fruit, 5 to 15 g of dried orange peel, 2 to 10 g of sandalwood, 1 to 8 g of Katsumadai seed, 10 to 20 g of Amomum tsao-ko, 5 to 15 g of clove, 90 to 120 g of ginger, 100 to 200 g of green Chinese onion with root hairs, 350 to 500 g of rock sugar, 5 to 10 g of monosodium glutamate, 350 to 500 g of refined salt, 4000 to 6000 g of fresh soup and 40 to 70 g of refined oil. According to the invention, the smell of mutton can be removed by using the marinating flavor and marinating process, and marinated mutton does not have muttony smell and tastes good.

The present invention provides a natural Chinese herb Malatang bottom material decocting method, wherein rhizoma kaempferiae, valeriana tangutica batal, amomum tsaoko, fennel, cuminum cyminum powder, capsicum annuum slices, cinnamomum tamala, licorice root, laurel leaf, piper nigrum granules, clove, lysimachia capillipes hemsl, galanga galangal seed, alpinia tonkinensis gagnep, zanthoxylum bungeanum from Sichuan province and Guizhou province, amomum villosum lour, angelica dahurica, myristica fragrans houtt, piper longum, illicium verum hook.f, gardenia jasminoides ellis, nardostachys jatamansi, murraya paniculata, coriander seed, alpinia officinarum hance, fructus momordicae, angelica, pericarpium citri reticulatae, Xiangsha, ginseng slices, Chinese wolfberry, rapeseed oil, fresh ginger, garlic, onion, rock candy, thick broad-bean sauce, beef tallow, fresh lard, capsicum annuum soaking sauce and fermented soya beans are mixed, and frying is performed for 5-7 h to prepare the product. The natural Chinese herb Malatang bottom material of the present invention has characteristics of no food additive, delicious, fragrant and spicy hot taste, and spicy taste without dryness, and further has effects of cough stopping, phlegm dissipating, nourishing, health preserving, spleen strengthening, stomach benefiting, heat clearing, detoxification, and body immunity improving.

The present invention relates to the technical field of food processing, especially a mutton smell modifying agent used during the manufacturing process of a dried mutton and a preparation method thereof. By matching the raw materials of the mutton smell modifying agent which includes star anises, licorice, fennel, Chinese red pepper, alpinia officinarum, bay leaves, nardostachys jatamansi roots, red peppers, cinnamomum tamala, amomum kravanh, amomum tsaoko and amomum villosum and combining the ratio and composition of the raw materials, the manufactured mutton smell modifying agent can have microscopic biochemical reactions with the major ingredients (4-butyl octanoate) of the mutton smell, enable the decomposition and transformation of the main ingredients of mutton smell, and the deep transformation and improvement of the flavor and mouthfeel of the mutton products, thus improving the flavor and taste of the mutton products; and by conducting the conversion process, the fat content of the mutton products is reduced, the protein content is increased, and the selenium content is retained, and therefore the quality of the mutton products is improved.

The present invention relates to the technical field of food processing, especially a mutton instant noodle and a preparation method thereof. In the preparation of the mutton instant noodle, fresh mutton and a mutton smell modifying agent conduct matching treatment to enable the remove of the mutton smell to a relative large extent and to improve the taste and flavor of the mutton instant noodle. Besides, the mutton smell modifying agent mainly consists of star anises, licorice, fennel, Chinese red pepper, alpinia officinarum, bay leaves, nardostachys jatamansi roots, red peppers, cinnamomum tamala, amomum kravanh, amomum tsaoko and amomum villosum as raw materials to enable the interaction between the mutton smell modifying agent and the mutton smell, to enable the decomposition and transformation of the main ingredients of mutton smell, and to reduce the content of mutton smell in mutton. Furthermore, by conducting pickling process of the mutton smell modifying agent and the fresh mutton, many carcinogen brought by meat product pickling are avoided and the food safety defects are reduced. The preparation method improves the quality, rich nutrition and health of the instant mutton noodle.

The invention belongs to the field of tissue culture, and particularly relates to a culture method of nardostachysjatamansi callus cells. The culture method comprises the following steps: A, washing and disinfecting petioles and leaves of wild nardostachys jatamansi to obtain base tissue; B, cutting the base tissue prepared in the step A, and inoculating a callus induction culture medium with thecut base tissue for culturing to obtain callus; and C, inoculating a callus subculture medium with the callus prepared in the step B for subculture to obtain subculture callus cells. According to theculture method, the leaves and petioles of the nardostachys jatamansi plant are used for inducing the callus cells of the nardostachys jatamansi plant, and the callus cells with high secondary metabolite (chlorogenic acid and polyphenol) content are obtained under low-temperature stimulation induction; and the method can be used for obtaining a large number of nardostachys jatamansi embryogenic callus cells containing active substances in a short time, has the characteristics of safety, no toxicity, short period, high propagation speed, simplicity in operation and low cost, and provides convenience for application of the nardostachys jatamansi extract in actual products.

The invention relates to a cough relieving loquat-lotus root decoction, which comprises the following raw materials by weight: 50-60 parts of loquat, 50-60 parts of snow pear, 20-30 parts of mung bean, 300-320 parts of a lotus root juice, 20-30 parts of wax gourd, 50-60 parts of a white radish juice, 10-15 parts of amygdalus communis vas, 5-6 parts of loquat leaf, 5-6 parts of creeping liriope, 6-7 parts of fritillary, 3-4 parts of tussilago farfara, 4-5 parts of balloon flower, 5-6 parts of licorice root, 4-5 parts of matthiola incana, 3-5 parts of osmanthus fragrans, 2-3 parts of nardostachys jatamansi, and the like. According to the cough relieving loquat-lotus root decoction, the adopted materials are nature and health, loquat, snow pear and other food materials are added so as to provide effects of lung moisturizing, cough relieving and the like, the extracts of loquat leaf, creeping liriope, fritillary, tussilago farfara and other Chinese herbs are added so as to provide a certain cough relieving and dryness-syndrome moisturizing effect, and the cough relieving loquat-lotus root decoction is suitable for people with throat discomfort and coughing.

The invention relates to a halitosis treating honeyed pill, wherein raw material components comprise, by mass, 16 parts of clove, 8 parts of agastache rugosa, 1 parts of nardostachys jatamansi, 3 parts of angelica sinensis, 3 parts of cassia scrapped, 8 parts of radix aucklandiae, 3 parts of rhinoceros horn crumb, 3 parts of antelope horn crumb, 8 parts of betel nut, 10 parts of angelica dahurica, 3 parts of perfume from the dense, compact and unrotten barks and branches of aquilaria sinensis, 8 parts of clove, 8 parts of musk, 16 parts of asarum sieboldii miq, 10 parts of peppermint, 30 parts of jujube paste, and 65 parts of ripe honey. The halitosis treating honeyed pill production method comprises: weighing clove, agastache rugosa, nardostachys jatamansi, angelica sinensis, cassia scrapped, radix aucklandiae, rhinoceros horn crumb, antelope horn crumb, betel nut, angelica dahurica, perfume from the dense, compact and unrotten barks and branches of aquilaria sinensis, clove, musk, asarum sieboldii miq, and peppermint according to a certain mass part ratio, respectively crushing, screening with a 200 mesh sieve, uniformly mixing various powders, uniformly mixing jujube paste and ripe honey, and mixing the obtained mixture and the obtained traditional Chinese medicine powder to prepare the honeyed pill, wherein the size of each honeyed pill is similar to the small chicken head. According to the present invention, characteristics of manifestation and root cause treating, root cause removing after lasting use, simple formula, less medication variety, less use amount, easy carrying and no requirement of decocting are provided; the used traditional Chinese medicines have natural aromatic odor and do not contain artificial perfume, such that the halitosis treating honeyed pill is safety on the human body; and the jujube paste and the ripe honey are adopted to prepare the honeyed pill, the artificial additive is not contained, and the halitosis treating honeyed pill does not contain preservative and can be stored for a long time.

The invention discloses a shampoo formula with a scalp anti-aging function. The shampoo formula comprises the following raw materials in parts by weight: 66-70 parts of a shampoo base material, 26-30parts of radix polygoni multiflori praeparata, 12-16 parts of flos impatiens balsamina, 4-8 parts of indigo naturalis, 5-9 parts of nardostachys jatamansi, 6-10 parts of herb of whiteflower violet, 5-9 parts of rhizoma seu radix notopterygii, 15-19 parts of semen cuscutae, 8-12 parts of fructus viticis, 2-6 parts of pericarpium granati, 3-7 parts of fructus lycii, 4-8 parts of hydrolyzed collagen,21-25 parts of white willow bark, 9-13 parts of mulberry fruit and a suitable amount of water. On the basis of the original shampoo base material, the radix polygoni multiflori praeparata, the flos impatiens balsamina, the indigo naturalis, the nardostachys jatamansi, the herb of whiteflower violet, the rhizoma seu radix notopterygii, the semen cuscutae, the fructus viticis, the pericarpium granati, the fructus lycii, the hydrolyzed collagen, the white willow bark, and the mulberry fruit are newly added. After the shampoo is used, fresh, cool and comfortable can be apparently felt without greasy feeling, so that the shampoo has the scalp anti-aging efficacy.

The invention relates to a residue-free instant marinating material. The residue-free instant marinating material is characterized by being prepared from the following spices in parts by weight: 10-17parts of star anise, 5-8 parts of rhizoma kaempferiae, 2-3 parts of villous amomum fruits, 3-5 parts of radix angelicae, 3-5 parts of white peony roots, 2-5 parts of cloves, 5-7 parts of cinnamon bark, 8-10 parts of fennel fruits, 1-3 parts of bay leaves, 1-3 parts of fructus tsaoko, 5-8 parts of ligusticum chuanxiong, 3-7 parts of licorice roots, 3-6 parts of dried orange peel, 1-3 parts of murraya paniculata, 3-6 parts of nardostachys jatamansi roots, 1-3 parts of rhizoma polygonati fruits, 1-2 parts of rhizoma alpiniae officinarum, 6-8 parts of Chinese prickly ash, 1-2 parts of fructus piperis, 5-8 parts of old ginger, 4-7 parts of scallions, 8-14 parts of white granulated sugar, 2-3 parts of chicken essence, 1-3 parts of monosodium glutamate, 20-30 parts of table salt and 1-2 parts ofethyl maltol. The residue-free instant marinating material disclosed by the invention not only has the same fragrance as that of a conventional marinating material, but also is free from precipitateor residues in the marinating process, and marinating liquid can be quickly made.

The present invention discloses a rheumatalgia treating traditional Chinese medicine composition, which comprises 24 bulk drugs such as curculigo orchioides gaertn, curcuma zedoaria, belamcanda chinensis, iphigenia indica kunth, nardostachys jatamansi dc, ampelopsis japonica, gynostemma pentaphyllum, root or root bark of ampelopsis sinica, ilex pubescens, apocynum venetum, fructus leonuri, bombyx batryticatus and the like. According to the present invention, the conventional adjuvant is added according to the conventional process to prepare clinically acceptable capsules, clinically acceptable tablets, clinically acceptable pills, clinically acceptable granules, clinically acceptable oral liquids, clinically acceptable pastes, clinically acceptable sprays, clinically acceptable ointments, clinically acceptable liniments or clinically acceptable tinctures, and the pharmaceutical composition has effects of meridian warming and collateral dredging, blood activating and blood stasis dissipating, swelling subsiding and pain stopping, and pathogen wind dispelling and dampness removing, provides good treatment effect for rheumatalgia, and further has the characteristic of no toxic-side effect.

The invention provides five-spiced dried bean curds. The five-spiced dried bean curds comprise 100 parts of dried bean curd blanks, 200 parts of marinating materials, 20 parts of peanut kernels, 150 parts of rapeseed oil, and 20 parts of walnut kernels, wherein the marinating materials comprise 0.2 part of common fennel, 0.2 part of star aniseeds, 0.2 part of Chinese cinnamon, 0.2 part of nardostachys jatamansi roots, 0.2 part of rhizoma kaempferiae, 9 parts of haws, 10 parts of cinnamon, 4 parts of dried orange peel, 4 parts of licorice roots, 3 parts of citronella, 5 parts of Chinese pricklyash, 3 parts of fructus tsaoko, 3 parts of rhizoma chiuanxiong, 15 parts of chili peppers, 10 parts of rapeseed oil, 15 parts of table salt, 15 parts of white granulated sugar, 3 parts of monosodiumglutamate and 100 parts of water.

The invention discloses a compound feed additive having the functions of resisting bacteria and resisting oxidation. The compound feed additive having the functions of resisting bacteria and resisting oxidation consists of the following components: 20-35 parts of lemna minor, 4-11 parts of licorice roots, 2-8 parts of dandelions, 1-2 parts of nardostachys jatamansi roots, 0.01-0.1 part of lignum santali albi, 1-4 parts of poria cocos, and 1-2 parts of glossy ganoderma. The compound feed additive disclosed by the invention has remarkable functions of resisting bacteria and resisting oxidation, the utilization rate of feeds can be increased to a certain extent, the immunity is improved, the ingestion is promoted, the ingestion rate is increased, the growth is promoted, and the production cycle is shortened.

The present invention discloses a piglet feed which is prepared from the following raw materials in parts by weight: setaria italica 20-30 parts, extruded soybeans 20-30 parts, rice bran 20-30 parts, nardostachys jatamansi 3-5 parts, red dates 3-5 parts, gleditsia sinensis thorns 3-5 parts, curcuma longa 3-5 parts, calcium hydrogen phosphate 0.5-2 parts, and methionine 0.5-2 parts. The Chinese herbal medicines are added into the piglet compound feed, and by a scientific preparation, the piglet feed has functions of warming middle and invigorating spleen, and stimulating stomach and promoting consumption. Farming practice proves that the piglet feed can significantly reduce piglet diarrhea, improve the resistance to diseases, and improve the growth of piglets.

The invention discloses soaking liquid for removing soybean pesticide residues. The soaking liquid is prepared form the following traditional Chinese medicine raw material components in parts by weight of 10 parts of mirabilite, 2 parts of radix paeoniae alba, 3 parts of haws, 1 part of radix curcumae, 10 parts of fried endothelium corneum gigeriae galli, 5 parts of japanese climbing fern spores,3 parts of herba lysimachiae, 2 parts of herba artemisiae scopariae, 13 parts of radix et rhizoma rhei, 3 parts of radix gentianae, 2 parts of stir-fried citron fruits with bran, 1.5 parts of fried Chuan chilies, 6 parts of licorice roots, 8 parts of fimbriate orostachys herb, 7 parts of nardostachys jatamansi roots, 7 parts of glossy ganoderma, and 100 parts of water. The invention provides an application of the soaking liquid to preparation of soybean products free from pesticide residues. The soaking liquid has the beneficial effects that according to the soaking liquid for removing soybeanpesticide residues and the application of the soaking liquid, the pesticide residues in the soybean products can be rapidly and effectively removed. Through detection, various common pesticides are not detected finally. Compared with a conventional removal method, a removal method using the soaking liquid has the advantage that the removing effect is more thorough.

The invention discloses an anti-inflammatory antidiarrheal chicken feed and a preparation method thereof. The anti-inflammatory antidiarrheal chicken feed is prepared from the following raw materials in parts by weight: 500-600 parts of grape seed meal, 2-3 parts of a yeast extract, 8-10 parts of pawpaw protein powder, 23-25 parts of artemisia argyi, 17-21 parts of loosestrife, 14-16 parts of black sesame powder, 4-5 parts of nardostachys jatamansi powder, 65-68 parts of double-low rapeseed meal, 21-25 parts of broccoli dregs, 12-14 parts of crucian powder, 19-22 parts of sonchus oleraceus powder, 32-37 parts of water chestnut powder, 45-48 parts of gourd seed powder, 3-4 parts of garlic juice, 2-3 parts of corn germ oil, 12-13 parts of cabbage mustard dregs, 34-36 parts of black bean dregs, 4-5 parts of pomegranate vinegar, 5- parts of lithospermum, 7-8 parts of dendrobe leaves and 3-4 parts of agrimonia pilosa powder. Due to addition of components such as artemisia argyi, lithospermum, dendrobe leaves and agrimonia pilosa, the antibacterial and anti-virus properties of chicken can be effectively improved under the action of synergism of the components, meanwhile diarrhea diseases of chicken can be also effectively prevented and treated, and the survival rate of chicken can be increased.

A method for promoting restful, quality sleep in an individual comprising the administration of a composition comprising Hops extract, Eclipta alba extract powder, and Nardostachys jatamansi extract.

The invention discloses an anti-wrinkle and whitening soap and a preparation method thereof, belonging to the technical field of detergents. The anti-wrinkle and whitening soap is prepared by pressingmixed traditional Chinese medicine composition and soap base based on a mass ratio of 1 to 1. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 5-9 parts of Nardostachys jatamansi, 4-12 parts of radix ophiopogonis, 4-8 parts of glossy privet fruit, 5-9 parts of liquorice, 4-12 parts of Chinese angelica, 5-9 parts of moutan bark, 3-9 parts of ligusticum wallichii, 4-8 parts of golden cypress and 4-10 parts of selfheal. The invention further discloses a preparation method of the anti-wrinkle and whitening soap. The anti-wrinkle and whitening soap provided by the invention can be used for effectively treating skin diseases such as acnes, pimples, whelks, chloasmas, freckles, drying and peeling, and can effectively remove free radicals from skin, inhibiting peroxide material and eliminating the formation of blown pigment in skin, thus, the anti-wrinkle and whitening soap has the effects of nourishing skins, whitening faces and dispel freckles.

The invention discloses sucrose-free healthy rice noodle marinating liquid and a preparation method thereof. The sucrose-free healthy rice noodle marinating liquid is prepared through mixed boiling ofa spice packet, a seasoning packet and main materials in parts by weight, wherein the spice packet comprises star aniseeds, fructus tsaoko, cassia twigs, cassiabarktree fruits, fennel fruits, Chineseprickly ash, amomum cardamomum, bay leaves, galanga, villous amomum fruits, rhizoma kaempferiae, radix angelicae, dry red peppers, fructus caryophylli, cloves, areca seeds, lingdera thomsonii allen,leaves and bark of clausena excavata, licorice roots, Indian long peppers, lemongrass herbs, semen myristicae, nardostachys jatamansi roots, anisochilus carnosua, old ginger, fermented soya beans andfructus momordicae; the seasoning packet comprises salt, fructus momordicae sugar, fermented bean curds, monosodium glutamate, a light soy sauce, a dark soy sauce, Baijiu of 50 vol or above, and whitevinegar; and the main materials include ox bones. The marinating liquid disclosed by the invention maintains sweetness in the marinating liquid, is suitable for diabetics to eat, is rich in nutrition, and cannot cause symptoms of dry throat, throat pain and the like after being eaten for a long time.

The invention discloses a formula and production technology of cordyceps militaris hotpot condiment. The hotpot condiment comprises spices and condiments, wherein a formula of the spices comprises amomum cardamomum, fructus tsaoko, sand ginger, cloves, villous amomum fruits, rhizoma chiuanxiong, cumin seeds, Chinese cinnamon, licorice roots, cape jasmine fruits, Laokou, nardostachys jatamansi roots, dried orange peel, piper longum, cordyceps militaris, star aniseeds, bay leaves, murraya paniculatal.jack, fennel fruits and vanilla. The formula of the condiments comprises beef tallow, salad oil,a Pi'xian thick broad-bean sauce, Baijiu, fermented glutinous rice, Ciba hot peppers, fresh ginger, garlic, Chinese prickly ash, fermented soya beans, Yibin cardamine bean sprouts, crystal sugar, first-class chili powder and scallions. The cordyceps militaris hotpot condiment is prepared through the special operation steps of mixing the raw materials, performing soaking, performing stir-frying, and performing delivery inspection. The cordyceps militaris hotpot condiment not only can comprehensively condition functions of human bodies, but also can improve the efficacy of being nutritive, health-care and delicious. The cordyceps militaris hotpot condiment is notable in effects in the respects of improving the immunity of human bodies, resisting cancer and resisting ageing. The cordyceps militaris has delicious flavor of mushrooms, so that the delicious degree and the nutritive and health-care effects of chafing dish can be increased.

The invention relates to a bubble bath body membrane foot-soaking traditional Chinese medicine external application composition with effects of toxin expelling, disease removing, face nourishing and life prolonging, wherein the composition comprises, by weight, 6-9 parts of sanguisorba officinalis l, 6-8 parts of ligusticum chuanxiong hort, 5-8 parts of milkvetch root, 5-7 parts of radix angelicae pubescentis, 5-7 parts of saposhnikovia divaricata, 5-8 parts of lily, 10-14 parts of ligusticum sinense oliv, 12-15 parts of notopterygium incisum, 12-16 parts of amomum tsaoko, 10-14 parts of rehmannia glutinosa, 8-12 parts of tuckahoe, 8-14 parts of phryma leptostachya, 10-16 parts of panax tseng, 15-20 parts of common yam rhizome, 10-16 parts of dendrobium nobile lindl, 10-15 parts of kaempferia galanga, 3-5 parts of foeniculum vulgare seed, 2-3 parts of grape seed, 7-8 parts of ganoderma lucidum, 4-7 parts of ginseng, 2-3 parts of angelica, 3-6 parts of gastrodia elata, 2-3 parts of polygala tenuifolia, 1-4 parts of asarum forbesii maxim, 1-3 parts of herba cirsii linearis, 2-5 parts of herba tubocapsici anomali, 2-5 parts of kochia scoparia, 1-2 parts of common vladimiria root, 1-2 parts of nardostachys jatamansi, 2-4 parts of psoralea corylifolia, 2-3 parts of polygonum orientale, 2-5 parts of ginkgo powder, 3-5 parts of ophiopogon japonicus, and the like, the raw materials are respectively weighed according to the designed components, drying crushing is performed to achieve less than 300, uniform stirring is performed at a slow speed, drying filling is performed, and packaging is performed to obtain the finished product. According to the present invention, various components are the natural extracts, and the composition has characteristics of no toxic-side effect, safe use, and wide application.

The invention provides a Chinese herbal medicine formula capable of enabling the whole body of a woman to be fragrant and a preparation method thereof, the Chinese herbal medicine formula is mainly prepared from the following four components in parts by weight: a) 5 parts of angelica sinensis body, 4 parts of ligusticum wallichii and 4 parts of leonurus; b) 1 part of Nardostachys jatamansi, 1 part of clove, 1 part of agastache rugosus, 1 part of herba eupatorii, 1 part of radix angelicae, 1 part of mint, 0.5 part of frankincense, 0.5 part of myrrh, 0.5 part of curcuma zedoary, 0.5 part of rhizoma sparganii and 0.9 part of radix angelicae; c) 1.2 parts of cinnamon, 4 parts of cistanche, 4 parts of epimedium and 0.2 part of rhizoma kaempferiae; d) 0.2 part of Sichuan pepper, and 1 part of raw liquorice. The Chinese herbal medicine formula has the effects of relieving exterior syndrome, dispelling evil, repelling foulness, preventing epidemic, pleasing spleen, promoting appetite, resolving dampness, removing turbidity, promoting qi, activating blood, inducing resuscitation and inducing resuscitation for adult women, the effects of preventing and treating cold, promoting appetite, refreshing and eliminating body odor can be achieved by taking the qi but not the flavor of aromatic substances of the traditional Chinese medicine composition, and the Chinese herbal medicine formula is popular with females in clinical application.