Tomato and kiwifruit compound fruit and vegetable juice and production technology thereof

Abstract

The present invention provides a tomato and kiwifruit compound fruit and vegetable juice and a production technology thereof, and belongs to the field of fruit juice processing. The compound fruit andvegetable juice comprises the following components in parts by weight: 25-35 parts of tomato juice, 25-35 parts of kiwifruit juice, 8-12 parts of sugarcane juice, 1-2 parts of lemon juice and 80-100parts of purified water. The compound fruit and vegetable juice is moderate in sourness and sweetness, reasonable in matching, rich in nutrients, free of food additives, in line with green, healthy and nutritional requirements of human bodies, and suitable for drinking of various populations. The present invention also provides the preparation technology of the tomato and kiwifruit compound fruitand vegetable juice. The preparation technology comprises the following steps: pre-sorting, washing, peeling, squeezing, filtering, fruit juice mixing, homogenizing, degassing, filling, sterilizing, detecting, sealing, cooling and finished product storing. By optimizing the steps and specific parameters of each of the processes, each step of the processes cooperates with each other to realize theproduction automation of the compound fruit and vegetable juice; and the production technology enables the fruit and vegetable juice product to be excellent in quality and table in quality.

Description

technical field [0001] The invention relates to the field of compound fruit and vegetable juice production, in particular to tomato and kiwifruit compound fruit and vegetable juice and a production process thereof. Background technique [0002] The production of domestic fruit and vegetable beverages is now developing from clarified juice beverages to cloudy juice beverages, single juice beverages to compound fruit and vegetable juice beverages. Mix fruit and vegetable juices with other auxiliary materials in a certain proportion to produce compound fruit and vegetable beverages through blending technology, which can not only give full play to the functions of nutrients in various fruits and vegetables, but also make up for the lack of taste of a single fruit and vegetable, which meets the requirements of pure natural, rich nutrition and convenience Food nutrition needs, suitable for all kinds of people to eat. In order to facilitate the preservation of fruit and vegetable ...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a formula of tomato-kiwifruit compound fruit and vegetable juice and its production process, to solve the technical problem of lack of additive-free green and healthy tomato-kiwifruit fruit and vegetable juice formula and automatic production process in the prior art

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