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Spicy duck flavor roasted sausage and preparation method thereof

A technology of spicy duck and flavor, applied in food ingredients as taste improver, food science, application and other directions, can solve the problems of undiscovered patent publications, etc., and achieve the advantages of enriching flavor types, improving flavor, improving tenderness and water retention. Effect

Inactive Publication Date: 2018-08-21
SHANDONG TIANBO FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Through the search, no patent publications related to the patent application of the present invention have been found

Method used

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  • Spicy duck flavor roasted sausage and preparation method thereof
  • Spicy duck flavor roasted sausage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A spicy duck-flavored sausage, its composition and parts by weight are as follows:

[0042] 60 parts of duck meat, 1 part of pineapple juice, 1 part of salt, 2 parts of white sugar, 0.5 parts of spice powder, 0.25 parts of compound edible gum, 2 parts of spicy duck flavor sauce, 0.002 parts of red yeast rice, 4 parts of corn starch, soybean separation 1 part egg white, 8 parts emulsified pigskin, 15 parts ice water.

[0043] Wherein, the compound edible gum is a mixture of carrageenan, xanthan gum, locust bean gum and sodium alginate.

[0044] Wherein, the constituents and parts by weight of the spicy duck flavor sauce are as follows:

[0045] 10-20 parts of soybean oil, 0.3-0.5 parts of celery, 0.3-0.5 parts of coriander, 5-8 parts of green onion, 2-4 parts of ginger, 2-4 parts of garlic, 5-8 parts of Ciba sea pepper, Pixian hot sauce (Pixian Spicy bean paste) 15-30 parts, compound spice powder 5-10 parts, pepper 1-3 parts, pepper 1-3 parts, tempeh 1-4 parts, white w...

Embodiment 2

[0065] A spicy duck-flavored sausage, its composition and parts by weight are as follows:

[0066] 70 parts of duck meat, 3 parts of pineapple juice, 1.5 parts of table salt, 3 parts of white sugar, 0.8 parts of spice powder, 0.4 parts of compound edible gum, 3 parts of spicy duck flavor sauce, 0.003 parts of red yeast rice, 6 parts of corn starch, soybean separation 3 parts protein, 12 parts emulsified pigskin, 17 parts ice water.

[0067] Wherein, the type and parts by weight of the spice powder contained in every 100 parts of the spice powder are:

[0068] Celery seed powder 5-10 parts, white pepper powder 5-15 parts, anise powder 20-35 parts, cinnamon powder 10-25 parts, black pepper powder 20-30 parts.

[0069] Wherein, the constituents and parts by weight of the spicy duck flavor sauce are as follows:

[0070] 10-20 parts of soybean oil, 0.3-0.5 parts of celery, 0.3-0.5 parts of coriander, 5-8 parts of green onion, 2-4 parts of ginger, 2-4 parts of garlic, 5-8 parts of...

Embodiment 3

[0090] A spicy duck-flavored sausage, its composition and parts by weight are as follows:

[0091] 80 parts of duck meat, 4 parts of pineapple juice, 2 parts of table salt, 4 parts of white sugar, 1 part of spice powder, 0.5 parts of compound edible gum, 5 parts of spicy duck flavor sauce, 0.004 parts of red yeast rice, 8 parts of corn starch, soybean separation 4 parts protein, 15 parts emulsified pigskin, 20 parts ice water.

[0092] Wherein, the types and weight fractions of spices contained in 100 parts of the spice powder are 5-10 parts of celery seed powder, 5-15 parts of white pepper powder, 20-35 parts of anise powder, and 10-25 parts of cinnamon powder. 20-30 parts of black pepper.

[0093] Wherein, the compound edible gum is a mixture of carrageenan, xanthan gum, locust bean gum and sodium alginate.

[0094] Wherein, the constituents and parts by weight of the spicy duck flavor sauce are as follows:

[0095] 10-20 parts of soybean oil, 0.3-0.5 parts of celery, 0.3...

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Abstract

The invention discloses a spicy duck flavor roasted sausage. The roasted sausage comprises the following components in parts by weight: 60 to 80 parts of duck meat, 1 to 4 parts of pineapple juice, 1to 2 parts of salt, 2 to 4 parts of white granulated sugar, 0.5 to 1 part of spice powder, 0.25 to 0.5 part of composite hydrocolloid, 2 to 5 parts of a spicy duck flavor sauce, 0.002 to 0.004 part ofmonascus color, 4 to 8 parts of corn starch, 1 to 4 parts of soy protein isolate, 8 to 15 parts of emulsified pig skins and 15 to 20 parts of ice water. The roasted sausage is full in meat feeling, delicate in mouth feel, rich in elasticity, not hard and moderate in saltiness, has a strong spicy duck flavor, has the characteristic of sweetness, fragrance, numbness and spiciness, is unique in flavor, and is natural, strong and harmonious in aroma, so that flavor types of roasted sausages are enriched, and people's pursuit for enjoying new flavors is satisfied.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a roasted sausage with spicy duck flavor and a preparation method thereof. Background technique [0002] Grilled sausage is a kind of delicious grilled sausage made of pork, chicken, beef, etc. as the main raw materials, which are processed by cutting, marinating, adding auxiliary materials, vacuum filling, smoking and roasting, and aseptic vacuum packaging. Food is deeply loved by consumers. At present, the common grilled sausages on the market are mostly original flavor and garlic flavor. With the upgrading of consumer tastes, the requirements for the diversification of flavors are getting higher and higher. Duck flavor is favored by consumers for its spicy, sweet and fragrant characteristics. Combining this flavor with grilled sausage allows consumers to enjoy this flavor by eating grilled sausage, which has broad market prospects. [0003] Through searching, no pate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40
CPCA23V2002/00A23L13/422A23L13/428A23L13/52A23V2200/14A23V2250/5036A23V2250/5086
Inventor 刘波李秉业李洪久张勇
Owner SHANDONG TIANBO FOOD INGREDIENTS
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