Preservative containing cortex cinnamomi as well as preparation method and application thereof

A technology of preservatives and cinnamon, applied in medical preparations containing active ingredients, skin care preparations, pharmaceutical formulas, etc., can solve problems such as chronic harm to the human body, accelerated skin aging, and unsound formation, and achieve non-toxic side effects, Anti-microbial, high safety effect

Active Publication Date: 2018-09-04
ZHUHAI NATURE JOURNEY BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the use of such preservatives will also cause cumulative chronic harm to the human body, such as: the formation of unsound cuticles, accelerated skin aging, etc.
[0004] Although traditional chemical preservatives generally have good performance, they have large side effects. Under the premise of satisfying the performance, reducing side effects is the guiding ideology and application trend of the development of antiseptic and bacteriostatic agents. Advantages such as broad spectrum and high efficiency will become the mainstream of cosmetic preservative research and development in the future

Method used

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  • Preservative containing cortex cinnamomi as well as preparation method and application thereof
  • Preservative containing cortex cinnamomi as well as preparation method and application thereof
  • Preservative containing cortex cinnamomi as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take cinnamon, rosemary, and salvia miltiorrhiza dried traditional Chinese medicine and grind them with a traditional Chinese medicine pulverizer respectively, and pass through a 100-mesh sieve for later use. Mix 60g of cinnamon powder, 30g of rosemary powder and 10g of salvia miltiorrhiza powder after sieving, mix the powder mixture with water at a mass ratio of 1:20, and then extract. The extraction time is 1.5h, and the extraction temperature is 50°C , then add water to make powder: water=1:30, extract in a heating device at 103°C for 180min, collect volatile oil, filter and refine through filter paper, and obtain the preservative of the present invention after packaging.

Embodiment 2

[0025] Take cinnamon, rosemary, salvia miltiorrhiza, Huoxiang, and wild chrysanthemum dried traditional Chinese medicines and grind them with a traditional Chinese medicine grinder, and pass through a 100-mesh sieve for later use. Take 50g of sieved cinnamon powder, 20g of rosemary powder, 10g of salvia miltiorrhiza powder, 10g of Huoxiang powder and 10g of wild chrysanthemum powder and mix them evenly. The time is 2 hours, the extraction temperature is 60°C, then add water to make powder: water = 1:20, extract in a heating device at 103°C for 240 minutes, collect volatile oil, filter and refine with filter paper, and pack to obtain the preservative of the present invention.

Embodiment 3

[0027] Take cinnamon, rosemary, salvia miltiorrhiza, and flavescens, and use a traditional Chinese medicine grinder to pulverize them respectively, and pass through a 100-mesh sieve for later use. Take 70g of cinnamon, 10g of rosemary, 10g of salvia miltiorrhiza and 10g of sophora flavescens after sieving and mix evenly, mix the powder mixture with water at a mass ratio of 1:20, mix the powder mixture with water at a mass ratio of 1:20 and soak Extraction, extraction time is 3h, extraction temperature is 90 ℃, then add water to make powder: water=1:25, extract 120min in the heating device of 103 ℃, collect volatile oil, filter and refine through filter paper, obtain the present invention after packaging of preservatives.

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Abstract

The invention discloses a preservative containing cortex cinnamomi as well as a preparation method and application thereof and belongs to the technical field of preservatives. The preservative is prepared from the following raw materials in parts by weight at least: 40 to 70 parts of the cortex cinnamomi, 10 to 30 parts of rosemary and 5 to 30 parts of radix et rhizoma salviae miltiorrhizae. The preparation method comprises the following steps: crushing all the raw materials in a formula through a traditional Chinese medicine crushing machine and sieving through a sieve with the size of 100 meshes for later use; weighing the powder of each raw material according to the formula amount; after uniformly mixing, adding water according to the mass ratio of 1 to (10 to 30) and carrying out steamdistillation; extracting for 120 to 240min to obtain volatile oil; refining the volatile oil and packaging to obtain the preservative. According to the preservative disclosed by the invention, a synergetic effect of components is sufficiently expressed so that the antibacterial effect of the preservative is greatly improved; the preservative has an antibacterial spectrum and a good antiseptic effect; the preservative has a natural component source, is applied to cosmetics, is moderate and safe to human bodies and has no irritation; the preservative is simple to prepare and low in production cost.

Description

technical field [0001] The invention relates to the technical field of preservatives, in particular to a cinnamon-containing preservative and its preparation method and application. Background technique [0002] Cosmetics are easily polluted by microorganisms and deteriorate during production, storage and use, and with the increase in functional diversification of cosmetics, the addition of nutrients will make it easy for microorganisms to grow and reproduce in products, such as in cream products Contains a lot of nutrient-rich substances, and generally has a long shelf life. Repeated contact with microorganisms during use is especially easy to cause deterioration due to microbial contamination. Adding preservatives will inhibit the growth of these microorganisms, prevent product spoilage, and reduce the risk of product damage. The harm caused by deterioration to the skin can effectively prolong the shelf life of cosmetics. Therefore, preservatives are essential ingredients ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/98A61Q19/00
CPCA61Q19/00A61K8/9789A61K8/987A61K2800/5922A61K2800/80A61K2800/524Y02A40/90
Inventor 巫世贵敖卓玲
Owner ZHUHAI NATURE JOURNEY BIOTECH CO LTD
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