Composition and preparation used for killing pests and applications of composition and preparation
A composition and preparation technology, applied in the field of insecticidal compositions, can solve the problems of inhibiting crop growth, human and environmental damage, ecological imbalance and environmental safety, etc. Effect
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Embodiment 1
[0040] Jinggangmycin: 1%
[0041] Tea saponin: 1%
[0042] Pseudomonas denitrification: 0.3%
[0043] Fatty alcohol polyoxyethylene ether: 3.0%
[0044] Purified water: make up to 100%
[0045] (1) Measure the pure water in the formula according to the proportion and put it into the preparation kettle;
[0046] (2) Jinggangmycin and tea saponin in the formula are dropped into the preparation kettle and stirred and dissolved;
[0047] (3) Add fatty alcohol polyoxyethylene ether and stir for 30-60 minutes.
[0048] With reference to NY / T 1427-2007 General Rules for Pesticide Storage Stability Test at Room Temperature, the stability test of the above-mentioned liquid preparation was carried out, and the test results are shown in Table 1:
[0049] Embodiment 1 preparation stability test result
[0050]
Embodiment 2
[0052] Jinggangmycin: 3%
[0053] Tea saponin: 1%
[0054] Pseudomonas denitrification: 1.0%
[0055] Alkyl glycosides: 3.0%
[0056] Purified water: make up to 100%
[0057] (1) Measure the pure water in the formula according to the proportion and put it into the preparation kettle;
[0058] (2) Jinggangmycin and tea saponin in the formula are dropped into the preparation kettle and stirred and dissolved;
[0059] (3) Add fatty alcohol polyoxyethylene ether and stir for 30-60 minutes.
[0060] With reference to NY / T 1427-2007 General Rules for Pesticide Storage Stability Test at Room Temperature, the stability test of the above-mentioned liquid preparation was carried out, and the test results are shown in Table 2:
[0061] Embodiment two preparation stability test results
[0062]
Embodiment 3
[0064] Jinggangmycin: 5%
[0065] Tea saponin: 5%
[0066] Absolute ethanol: 20%
[0067] Alkyl glycosides: 3.0%
[0068] Purified water: make up to 100%
[0069] (1) Measure the pure water in the formula according to the proportion and put it into the preparation kettle;
[0070] (2) Jinggangmycin and tea saponin in the formula are dropped into the preparation kettle and stirred and dissolved;
[0071] (3) Add fatty alcohol polyoxyethylene ether and stir for 30-60 minutes.
[0072] With reference to NY / T 1427-2007 General Rules for Pesticide Storage Stability Test at Room Temperature, the stability test of the above-mentioned liquid preparation was carried out, and the test results are shown in Table 3:
[0073] Embodiment three preparation stability test results
[0074]
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