Fungus food and production method thereof

A production method and food technology, applied in the field of food processing, can solve problems that have not been found, and achieve the effects of softening blood vessels, high nutrient content, and preventing arteriosclerosis

Inactive Publication Date: 2018-09-07
刘从双
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the existing catering industry, fungi are used more and more, especially in the production of beverages, but the use of fungi in pastries, such as biscuits, cakes, bread, etc., has not yet been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] Below in conjunction with embodiment, feature of the present invention is described in further detail, so that those skilled in the art understand.

[0009] Take appropriate amount of Hericium erinaceus, black fungus, white fungus, and oyster mushroom, and clean them respectively. Among them, Hericium erinaceus accounts for 10%, black fungus 30%, white fungus 30%, and oyster mushroom 30%. After crushing, simmer and concentrate to Colloidal liquid, before concentration, the ratio of raw materials and water is 1:40, after concentration, the ratio of raw materials and water is 1:15, and the time for simmering and concentrating is 4-5 hours. The concentrated solution prepared by the above method is mixed, stirred and added to the raw materials for making cakes, and the fungal food can be processed according to the production and processing technology of cakes. In view of pastries such as biscuits, cakes, bread and other food production and processing technology is a mature ...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to a fungus food. The food includes cookies, cakes, bread and the like. The food is characterized in that raw material components of the food are added with concentrated colloid liquids of hericium erinaceus, black fungi, white fungi and oyster mushrooms. The food has the advantages that the food is extremely high in nutritional ingredient content, has the effects of lengthening life, resisting cancer and preventing aging, and is especially suitable for the middle-aged and old people. The food can prevent arteriosclerosis, soften blood vessels, nourish yin and invigorate yang, and has curative effect on diseases such as hypertension, coronary heart disease and cerebral hemorrhage sequelae.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fungal food and a production method thereof. Background technique [0002] In the existing catering industry, fungi are used more and more, especially in the production of beverages, but the use of fungi in cakes, such as biscuits, cakes, bread and other foods, has not been found so far. Contents of the invention [0003] The object of the present invention is to provide a kind of production method that contains fungus, has extremely high nutritional value cake according to the weak point of above-mentioned prior art. [0004] The object of the present invention is realized by the following technical solutions: [0005] Wash Hericium erinaceus, black fungus, white fungus, and oyster mushroom respectively, and after crushing, simmer and concentrate them to gelatinous liquid respectively. The ratio of each raw material can be determined according to actual needs, and t...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/208
Inventor 刘从双
Owner 刘从双
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