Ferment packaging and storing equipment

Abstract

The invention discloses ferment packaging and storing equipment which comprises a storage tank, an insulating layer and a top cover, wherein the insulating layer is arranged on the outer part of the storage tank in a sleeving manner; a plurality of heating barrels are mounted in the insulating layer in a spaced manner; a heating pipe is mounted in each heating barrel, a protecting box is mounted on the inner wall of one side of the insulating layer, a temperature control switch is mounted in the protecting box, the heating pipes are electrically connected to a power supply through the temperature control switch, a liquid inlet is formed in the middle of the top end of the storage tank, and a head inner cover is in threaded connection on the top of the liquid inlet. By means of the halvingjoint elastic pad in the middle of the inner cover, the air pressure of the storage tank can be monitored constantly by matching a press switch and a pressure block in use. By matching a buzzer in use, an operator can be reminded to pay attention to decompose to avoid burst as the inner pressure of the storage tank is excessive, so that the ferment is safer to store; a water inlet pipe and a sealring are matched in use, and the sealing property of the inner cover is improved by injecting water.

Description

technical field [0001] The invention relates to a preservation device, in particular to a packaging preservation device for enzymes. Background technique [0002] Enzyme, the English name enzyme, is a common name for enzymes. Enzymes are another name for enzymes in Japan and Taiwan, China. They refer to polymer substances with biocatalytic functions. Almost all cellular activities require the participation of enzymes to improve efficiency. Similar to other non-biological catalysts, enzymes speed up the reaction rate by lowering the activation energy of chemical reactions. [0003] At present, fruit fermentation is mostly used to make only enzymes. After the fermentation is completed, the enzymes need to be preserved. The traditional preservation equipment has a simple structure. Due to the activity of the enzymes, the internal air pressure will gradually increase during the preservation process. Explosion occurs, and the storage temperature of the enzyme is around 25 degree...

AI Technical Summary

Problems solved by technology

[0005] In view of this, what the present invention aims to solve are the technical problems of poor sealing of storage equipment in conventional technology, inability to adjust suitable temperature, and unstable internal air pressure

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