Making method for milk-flavored sesame seed cake

A production method and a milk-flavored technology, which are applied in the field of making sesame cakes, can solve the problems of distinguishing sesame cakes and do not have an exuding odor, and achieve the effect of avoiding overflow and having a strong milk fragrance.

Inactive Publication Date: 2018-09-14
芜湖喜源味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] The invention provides a method for making milk-flavored biscuits, which is used to solve the problem in the background art that people can only feel different biscuits when they eat them due to the fact that the amount of salt, sugar, and pepper do not have emanating odors. It has a good taste, but cannot distinguish biscuits by smell, which attracts customers' technical problems

Method used

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  • Making method for milk-flavored sesame seed cake

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Effect test

Embodiment 1

[0022] Embodiment 1, a kind of preparation method of the biscuit of milk flavor, comprises the following steps:

[0023] A. Weigh raw materials according to specific gravity: 100 parts of wheat flour, 75 parts of glutinous rice flour, 50 parts of milk, 10 parts of white sesame, 45 parts of edible salt, 15 parts of rapeseed oil, 60 parts of pork, 15 parts of dried plums, 8 parts of white sugar , 5 parts of chili powder, 25 parts of macadamia nuts, 3 parts of food additives;

[0024] B. Filling preparation: Finely chop dried plum vegetables and pork, then pour a small amount of water into the pot to boil, put the finely chopped dried plum vegetables and pork into the pot and boil for a few minutes, let the water fully immerse in the vegetables, and then put Add edible salt, white sugar, chili powder, and food additives, stir evenly, and stir fry to a certain extent;

[0025] C. macadamia nuts are added into a pulverizer for pulverization to obtain macadamia nut powder, and then...

Embodiment 2

[0029] Embodiment 2, a kind of preparation method of the biscuit of milk flavor, comprises the following steps:

[0030] A. Weigh raw materials according to specific gravity: 100 parts of wheat flour, 75 parts of glutinous rice flour, 30 parts of milk, 10 parts of white sesame, 45 parts of edible salt, 15 parts of rapeseed oil, 60 parts of pork, 15 parts of dried plums, 8 parts of white sugar 5 parts of chili powder, 25 parts of macadamia nuts, 3 parts of food additives;

[0031] B. Filling preparation: Finely chop dried plum vegetables and pork, then pour a small amount of water into the pot to boil, put the finely chopped dried plum vegetables and pork into the pot and boil for a few minutes, let the water fully immerse in the vegetables, and then put Add edible salt, white sugar, chili powder, and food additives, stir evenly, and stir fry to a certain extent;

[0032] C. macadamia nuts are added into a pulverizer for pulverization to obtain macadamia nut powder, and then w...

Embodiment 3

[0036] Embodiment 3, a kind of preparation method of the biscuit of milk flavor, comprises the following steps:

[0037] A. Weigh raw materials according to specific gravity: 100 parts of wheat flour, 75 parts of glutinous rice flour, 50 parts of milk, 10 parts of white sesame, 45 parts of edible salt, 15 parts of rapeseed oil, 60 parts of pork, 15 parts of dried plums, 8 parts of white sugar 5 parts of chili powder, 10 parts of macadamia nuts, 3 parts of food additives;

[0038] B. Filling preparation: Finely chop dried plum vegetables and pork, then pour a small amount of water into the pot to boil, put the finely chopped dried plum vegetables and pork into the pot and boil for a few minutes, let the water fully immerse in the vegetables, and then put Add edible salt, white sugar, chili powder, and food additives, stir evenly, and stir fry to a certain extent;

[0039] C. macadamia nuts are added into a pulverizer for pulverization to obtain macadamia nut powder, and then w...

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Abstract

The present invention provides a making method for a milk-flavored sesame seed cake. The making method comprises the following steps: A. weighing the following raw materials according to proportions:wheat flour, glutinous rice flour, milk, white sesame seeds, edible salt, rapeseed oil, pork, salted-and-sun-dried Chinese cabbages, white granulated sugar, chili powder, Macadamia nuts and food additives; B. preparing fillings; C. putting the Macadamia nuts into a pulverizer to perform pulverizing treatment to obtain Macadamia nut powder, and then mixing and stirring the wheat flour, the glutinous rice flour and the Macadamia nut powder according to a certain proportion; D. dough making; E. shortening making; and F. filling wrapping for the sesame seed cake. According to the invention, the milk is used to replace water, thus increasing the content of non-dairy creamer in the wheat flour; moreover, the milk gives the sesame seed cake the flavor of milk, which makes the smell of the sesameseed cake more diverse.

Description

technical field [0001] The invention relates to the technical field of food processing, and mainly relates to a method for making milk-flavored sesame seed cakes. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products It is a type of agricultural product processing industry in the broad sense. [0003] Shaobing was introduced from the Western Regions during the Han Dynasty. "Continued Hanshu" records that: "Emperor Ling likes Hubing." Hubing is the earliest sesame seed cake, which became popular in the Tang Dynasty. "Zizhi Tongjian. Xuanzong" records: During the Anshi Rebellion, Tang Xuanzong and Concubine Yang fled to Xianyang Jixian Palace, and had nothing to eat. Yang Guozhong, who was the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D2/36
CPCA21D2/36A21D13/31A21D13/38
Inventor 夏甜
Owner 芜湖喜源味食品有限公司
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