Processing method of duck made from Chuzhou chrysanthemums and brewer's grains

Abstract

The invention discloses a processing method of a duck made from Chuzhou chrysanthemums and brewer's grains. The method comprises the steps: duck selection and slaughtering; feather removal, outer fivepiece cutting and viscus removal; and cleaning, pickling, duck body flattening for duck blank preparation, re-pickling, shaping, airing, packaging, and finished product acquiring. The re-pickling material is prepared from the following raw materials in parts by weight: 50-60 parts of Chuzhou chrysanthemums, 20-25 parts of Chinese wolfberries, 20-25 parts of longan, 60-70 parts of red dates, 20-30parts of crystal sugar, 50-60 parts of raw ginger, 40-50 parts of welsh onions, 10-15 parts of homemade stir-fried salt, 1000-1100 parts of brewer's grains and a proper amount of water. The method creatively applies the brewer's grains as a main pickling ingredient. The flavor of the brewer's grains is stronger than that of beer. Therefore, in the invention, materials such as the Chuzhou chrysanthemums are added into the brewer's grains, the effective components in the materials such as the Chuzhou chrysanthemums are fully dissolved out by using the ethanol contained in the brewer's grains, so that the health-care and health-preserving effects of the obtained processed duck are increased, and the flavor of the duck is better improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method for Chuju brewer's grain duck. Background technique [0002] Chu chrysanthemum is the dry flower head of Chrysanthemum chrysanthemum. It tastes pungent, sweet, bitter, and slightly cold in nature. It has the effects of dispelling wind-heat, clearing away heat and improving eyesight, clearing away heat and detoxifying. Chuzhou chrysanthemum is an authentic medicinal material in Chuzhou, ranking first among the four famous chrysanthemums in the country (Chuju, Hangju, Huaiju, Boju). It was listed as a tribute during the Guangxu period of the Qing Dynasty. [0003] Chu chrysanthemum is an important traditional Chinese medicinal material, which is sweet in taste and slightly cold in nature. The book "Modern Practical Chinese Medicine" records that the main components of chu chrysanthemum include flavonoids, volatile oils, amino acids and trace elements. Compared ...

AI Technical Summary

Problems solved by technology

There is still a certain amount of alcohol in the brewer's grains, which needs to be removed when processing feed, which not only increases the cost of the process, but also causes a waste of alcohol

[0005] The existing processed duck products are not conducive to health, and the taste and flavor are single, which cannot meet the growing diversified needs of people

However, Chuju is not seen in the processing of prepared duck; it is not seen in the processing of meat products when brewer's grains are used instead of beer.