Processing method of duck made from Chuzhou chrysanthemums and brewer's grains
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A processing method and technology for rotten duck, applied in food processing, additional food elements, functions of food ingredients, etc., can solve problems such as increased cost, unfavorable health, single taste and flavor, etc.
Inactive Publication Date: 2018-09-14
ANHUI SCI & TECH UNIV
View PDF4 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
There is still a certain amount of alcohol in the brewer's grains, which needs to be removed when processing feed, which not only increases the cost of the process, but also causes a waste of alcohol
[0005] The existing processed duck products are not conducive to health, and the taste and flavor are single, which cannot meet the growing diversified needs of people
However, Chuju is not seen in the processing of prepared duck; it is not seen in the processing of meat products when brewer's grains are used instead of beer.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0040] Choose duck:
[0041] Healthy lean ducks with a duck weight of 1000-1500 g are suitable.
[0042] Butchering and depilation:
[0043] The slaughtered ducks are immediately depilated with hot water at about 80°C. The skin of the depilated ducks is required to be smooth, complete and clean.
[0044] Cut out five pieces:
[0045] The outer five pieces are the lower jaw, two wings, and two claws. Cut off the cleaned duck body after depilation along the bone joints of the knee joint and wrist joint with a knife. The incision should be neat and the bones should be complete.
[0046] Eviscerated:
[0047] An incision was made at the herringbone of the neck and chest, the trachea was pulled out, the anus was gouged out, the internal organs were dug out, the duck was rinsed with warm water and then soaked in clean water for 2 hours to soak out the blood in the body, the jaw was hung with a hook, and the water was drained.
[0048] Marinated:
[0049] Refined salt should be...
Embodiment 2
[0056] Embodiment 2, a kind of processing method of chrysanthemum brewer's grain duck, comprises the following steps:
[0057] (1) Choose duck:
[0058] Choose healthy lean ducks with a duck weight of 1000-1500g;
[0059] (2) Slaughtering and depilation;
[0060] The slaughtered ducks are immediately depilated with hot water at about 80°C. The skin of the depilated ducks is required to be smooth, complete and clean.
[0061] (3) cut the outer five pieces; the outer five pieces are the lower jaw, two wings, and two claws; the five outer pieces of the cut off refer to: the duck body cleaned up after depilation along the bones of the knee joint and wrist joint The seam is cut with a knife, and the incision is required to be neat and the bone is complete.
[0062] (4) Remove the internal organs; make an incision at the herringbone of the neck and chest, pull out the trachea, goug out the anus, dig out the internal organs, rinse the duck with warm water, soak it in clean water f...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a processing method of a duck made from Chuzhou chrysanthemums and brewer's grains. The method comprises the steps: duck selection and slaughtering; feather removal, outer fivepiece cutting and viscus removal; and cleaning, pickling, duck body flattening for duck blank preparation, re-pickling, shaping, airing, packaging, and finished product acquiring. The re-pickling material is prepared from the following raw materials in parts by weight: 50-60 parts of Chuzhou chrysanthemums, 20-25 parts of Chinese wolfberries, 20-25 parts of longan, 60-70 parts of red dates, 20-30parts of crystal sugar, 50-60 parts of raw ginger, 40-50 parts of welsh onions, 10-15 parts of homemade stir-fried salt, 1000-1100 parts of brewer's grains and a proper amount of water. The method creatively applies the brewer's grains as a main pickling ingredient. The flavor of the brewer's grains is stronger than that of beer. Therefore, in the invention, materials such as the Chuzhou chrysanthemums are added into the brewer's grains, the effective components in the materials such as the Chuzhou chrysanthemums are fully dissolved out by using the ethanol contained in the brewer's grains, so that the health-care and health-preserving effects of the obtained processed duck are increased, and the flavor of the duck is better improved.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a processing method for Chuju brewer's grain duck. Background technique [0002] Chu chrysanthemum is the dry flower head of Chrysanthemum chrysanthemum. It tastes pungent, sweet, bitter, and slightly cold in nature. It has the effects of dispelling wind-heat, clearing away heat and improving eyesight, clearing away heat and detoxifying. Chuzhou chrysanthemum is an authentic medicinal material in Chuzhou, ranking first among the four famous chrysanthemums in the country (Chuju, Hangju, Huaiju, Boju). It was listed as a tribute during the Guangxu period of the Qing Dynasty. [0003] Chu chrysanthemum is an important traditional Chinese medicinal material, which is sweet in taste and slightly cold in nature. The book "Modern Practical Chinese Medicine" records that the main components of chu chrysanthemum include flavonoids, volatile oils, amino acids and trace elements. Compared ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more