Laver nutritional ham sausage and manufacture method thereof

Abstract

The present invention discloses a laver nutritional ham sausage and a manufacture method thereof. The ham sausage is characterized by consisting of laver, starch, soybean proteins and ice water; the addition amount of the starch is 2%-6%; the addition amount of the soybean proteins is 3%-7%; the additiona mount of the ice water is 20%-40%; the addition amount of the laver is 2%-3%; and the remaining amount is ham sausage meat. Beneficial effects are as follows: compared with the prior art, the laver nutritional ham sausage pays more attention to nutritional balance; a human body essential amino acid score is greater than or closer to 1; the ham sausage is more in line with a human body amino acid model and increased in dietary fiber content; the laver is uniformly mixed with the ham sausage to facilitate a formation of a gel structure; and at the same time, the flavor and mouthfeel are even better.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a seaweed nutritious ham sausage and a preparation method thereof. Background technique [0002] Ham sausage is a meat sausage product made of fresh or frozen livestock meat, poultry meat, and fish meat as the main raw material, which is marinated, stirred, chopped (or emulsified), poured into plastic casings, and sterilized at high temperature. Since ham sausage was introduced into China, after three stages of development, it quickly occupied the market due to its advantages of convenience, delicacy, and long shelf life, and became one of the leading industries in the meat industry. Gao Rong's physical and chemical analysis of several ham sausages that are common in the market shows that ham sausages generally contain 60% water, about 10% protein, 10% fat, 0.6% cellulose, and the salt content is generally 3 % or so, it is a food with high fat and low dietary fiber, and additives s...

AI Technical Summary

Problems solved by technology

[0005] The main purpose of the present invention is to realize the combination of seaweed and ham sausage, which can increase the content of protein and dietary fiber, make the nutrition more balanced, and meet the requirements of the amino acid pattern of the human body, and at the same time give the ham sausage a special flavor to solve the problem of single taste of ham sausage. Propose a seaweed nutritional ham sausage and its preparation method

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