Beef steak seasoning and preparation method thereof
A technology for seasoning and steak, applied in the field of seasoning, can solve the problem of not being able to taste the taste of steak, and achieve the effects of improving bioavailability, increasing the number of people who eat it, and improving the extraction rate.
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[0041] The preparation method of the steak seasoning of the present invention uses the following method, but is not limited to the preparation method described below.
[0042] A preparation method of the steak seasoning described in the above technical scheme, comprising the following steps,
[0043] S1: prepare avocado extract, beef extract and carrot extract respectively;
[0044] S2: the star anise, cinnamon, Chinese prickly ash, sweet pine, cumin, white kohlrabi, meat kohlrabi, amomum, geranium, male cloves, female cloves, sand ginger, galangal, citronella, licorice and The grass fruit is crushed into powder, passed through a 300-mesh sieve, and baked at a temperature of 140-150 ° C. After baking, add the same weight of water and boil for 2-4 hours to obtain a mixed seasoning liquid for use;
[0045] Here star anise, cinnamon, prickly ash, sweet pine, cumin, white kohlrabi, meat kohlrabi, amomum, geranium leaves, male cloves, female cloves, sand ginger, galangal, lemongrass...
Embodiment 1
[0068] A steak seasoning is prepared from the following components: 1g star anise, 1g cinnamon, 1g Chinese prickly ash, 1g sweet pine, 1g cumin, 1g white kohlrabi, 1g Amomum vulgaris, 1g male cloves, 1g female cloves, 1g sand ginger, 1g of lemongrass, 1g of licorice, 0.4g of seaweed polysaccharide, 8g of black pepper and 7g of biological extract; the biological extract is prepared from a mixture of 2g carrot extract, 2g beef extract and 3g avocado extract.
[0069] The specific steps are:
[0070] S1: prepare avocado extract, beef extract and carrot extract respectively;
[0071] S2: the above-mentioned weights of star anise, cinnamon, Chinese prickly ash, sweet pine, cumin, fenugreek, fenugreek, amomum, geranium, male cloves, female cloves, sand ginger, galangal, citronella, licorice and grass fruit, After being crushed into powder, passed through a 300-mesh sieve, and baked at a temperature of 140°C, after baking, add the same weight of water and boil for 2 hours, and set a...
Embodiment 2
[0092] A steak seasoning is prepared from the following components: 2g star anise, 2g cinnamon, 2g Chinese prickly ash, 2g sweet pine, 2g cumin, 2g white kohlrabi, 2g amomum, 2g male cloves, 2g female cloves, 2g sand ginger, 2g lemongrass, 2g licorice, 0.5g seaweed polysaccharide, 10g black pepper and 11g biological extract; the biological extract is prepared from a mixture of 3g carrot extract, 4g beef extract and 4g avocado extract.
[0093] The specific steps are:
[0094] S1: prepare avocado extract, beef extract and carrot extract respectively;
[0095] S2: the above-mentioned weight of star anise, cinnamon, Chinese prickly ash, sweet pine, cumin, white kohlrabi, meat kohlrabi, amomum, geranium leaves, male cloves, female cloves, sand ginger, galangal, citronella, licorice and grass fruit, After being crushed into powder, passed through a 300-mesh sieve, and baked at a temperature of 150°C, after baking, add the same weight of water to boil for 4 hours, and set aside for...
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