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Healthcare nourishing medicinal liquor and preparation method thereof

A technology for nourishing medicinal wine and health care, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and drug combinations, etc., can solve problems such as poor health care wine effects, and achieve the effects of improving immunity, regulating human functions, and delaying aging.

Inactive Publication Date: 2018-09-14
陕西省安康市蚕种场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the prior art, most health-care wines use industrial raw materials, which will lead to inevitable industrial additives in the health-care wine on the one hand, and the effect of health-care wine is not good on the other hand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A health-care and nourishing medicinal wine of the present invention is composed of the following components in parts by weight: 90 parts of pure grain cellar wine, 8 parts of fresh male silkworm moth, 1 part of Herba Cistanche, 2 parts of Epimedium, 1 part of Cynomorium, Morinda officinalis 2 parts, 1 part of astragalus, 1 part of rehmannia, 1 part of cinnamon, 0.5 part of angelica, 1 part of medlar, 1 part of dodder, 0.5 part of Qianren, 0.8 part of licorice, 1 part of jujube, and 0.4 part of mulberry.

[0031] A health-care and nourishing medicinal wine is composed of the following components by weight: 100 parts of pure grain cellar wine, 10 parts of fresh male silk moth, 2 parts of Cistanche, 3 parts of Epimedium, 2 parts of Cynomorium, 2.5 parts of Morinda officinalis, 2 parts of astragalus, 2 parts of rehmannia, 2 parts of cinnamon, 1 part of angelica, 1.5 parts of medlar, 1.5 parts of dodder, 1 part of Qianren, 1 part of licorice, 1.5 parts of jujube, and 0.5 par...

Embodiment 2

[0048] A health-care and nourishing medicinal wine of the present invention is composed of the following components in parts by weight: 110 parts of pure grain cellar wine, 12 parts of fresh male silk moth, 3 parts of Cistanche, 4 parts of Epimedium, 3 parts of Cynomorium, Morinda officinalis 3 parts, 3 parts of astragalus, 3 parts of rehmannia, 3 parts of cinnamon, 1.5 parts of angelica, 2 parts of medlar, 2 parts of dodder, 1.5 parts of Qianren, 1.2 parts of licorice, 2 parts of jujube, and 0.6 parts of mulberry.

[0049] A preparation method of health-care tonic medicinal wine, comprising the following steps:

[0050] S1: Soak the male silk moth:

[0051] After cleaning the male silkworm moth, put it into a container filled with pure grain cellar wine and soak it;

[0052] S2: Making puree wine:

[0053] Pressing, precipitating and filtering the wine prepared in S1 to obtain puree wine;

[0054] S3: Traditional Chinese medicine soaking:

[0055] Wash Cistanche, Epimediu...

Embodiment 3

[0065] A health-care and nourishing medicinal wine of the present invention is composed of the following components in parts by weight: 100 parts of pure grain cellar wine, 10 parts of fresh male silk moth, 2 parts of Cistanche, 3 parts of Epimedium, 2 parts of Cynomorium, Morinda officinalis 2.5 parts, 2 parts of astragalus, 2 parts of Rehmannia glutinosa, 2 parts of cinnamon, 1 part of angelica, 1.5 parts of medlar, 1.5 parts of dodder, 1 part of Qianren, 1 part of licorice, 1.5 parts of jujube, and 0.5 part of mulberry.

[0066] A preparation method of health-care tonic medicinal wine, comprising the following steps:

[0067] S1: Soak the male silk moth:

[0068] After cleaning the male silkworm moth, put it into a container filled with pure grain cellar wine and soak it;

[0069] S2: Making puree wine:

[0070] Pressing, precipitating and filtering the wine prepared in S1 to obtain puree wine;

[0071] S3: Traditional Chinese medicine soaking:

[0072] Wash Cistanche, Ep...

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PUM

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Abstract

The invention discloses a healthcare nourishing medicinal liquor and a preparation method thereof. The nourishing medicinal liquor is prepared from the following components in parts by weight: 80-120parts of pure grain cellar wine, 6-14 parts of fresh male silkworm moths, 1-3 parts of herba cistanche, 1-5 parts of herba epimedii, 1-3 parts of herba cynomorii, 1-5 parts of radix morindae officinalis, 1-3 parts of radix astragali, 1-3 parts of radix rehmanniae preparata, 1-3 parts of cortex cinnamomi, 0.5-1.5 parts of radix angelicae sinensis, 1-2 parts of fructus lycii, 1-2 parts of semen cuscutae, 0.5-1.5 parts of semen plantaginis, 0.2-1.8 parts of radix glycyrrhizae, 1-2 parts of fructus jujubae and 0.1-1 part of mulberry fruits. According to the healthcare nourishing medicinal liquor,no industrial additive is used; through combination of a traditional technique and a modern biological engineering technique, the healthcare nourishing medicinal liquor is prepared from the unmated fresh living male silkworm moths used as main raw materials and natural traditional Chinese medicines used as auxiliary materials; the healthcare nourishing medicinal liquor is rich in multiple nutrientmaterials and biological active components and has the effects of regulating the function of human body, improving immunity and delaying senescence.

Description

technical field [0001] The invention relates to the technical field of preparation of health-care wine, in particular to a health-care tonic medicinal wine and a preparation method thereof. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. When people's awareness of health care is increasing and some medicines become edible health care products, the new term health wine begins to appear. [0003] However, in the prior art, most health-care med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61P1/14A61P37/04A61P39/00C12G3/04A61K35/64
CPCA61P1/14A61P37/04A61P39/00A61K35/63A61K36/185A61K36/232A61K36/296A61K36/39A61K36/43A61K36/481A61K36/484A61K36/54A61K36/605A61K36/64A61K36/68A61K36/725A61K36/746A61K36/804A61K36/815C12G3/04A61K2300/00
Inventor 李文彬张保华王荣辉王庆国李宗平张本义
Owner 陕西省安康市蚕种场