Steamed corn bread production process system

Abstract

The invention discloses a steamed corn bread production process system which comprises a triple-wheel flour press machine, a plate discharge machine and a cone rubbing forming machine. The triple-wheel flour press machine is sequentially provided with a loading plate, a first flour press tank, a second flour press tank, a third flour press tank and a first conveyor belt, and the discharge plate machine is connected with a side of the first conveyor belt; a feed inlet is formed in the discharge plate machine and is close to the first conveyor belt, a knife holder is arranged below the feed inlet, the cone rubbing forming machine is connected with the end, which is far away from the feed inlet, of the discharge plate machine, an ejector rod is arranged below a turntable which is close to anend of the cone rubbing forming machine, the knife holder is provided with a push rod, and the push rod is close to an end of the cone rubbing forming machine; a second conveyor belt of the cone rubbing forming machine is arranged at an end of the push rod of the discharge plate machine, brackets are arranged on the second conveyor belt and are connected with barriers, a support plate is arrangedon one of the barriers, conveying wheels are arranged at two ends of the support plate, and the two barriers and worktables are combined with one another to form triangles.

Description

technical field [0001] The invention relates to a food machine, in particular to a steamed bun production process system. Background technique [0002] As a common food in the north, corn bread is rich in various proteins, amino acids, unsaturated fatty acids, carbohydrates, crude fiber and various trace elements and minerals necessary for the human body. It is a low-fat and low-sugar food, especially suitable for Diabetics and obese people eat it. In the past, most of the food was eaten at home. However, the buns produced by small shops are easy to pollute. There is no requirement for the size of the buns. With the development of the food processing industry, the buns Wotou, as a kind of quick-frozen portable food, has appeared to sell steamed buns wrapped well. Wrapped buns are sold as a product, and the ratio of their appearance, size, weight and dough has certain restrictions. In the domestic market, there is no equipment for making steamed buns. If the factory makes i...

AI Technical Summary

Problems solved by technology

In the domestic market, there is no equipment for making steamed buns. If the factory makes it, it needs to be manually kneaded, which increases the cost of labor, resulting in low production efficiency, and the most important cone-kneading process in the steamed buns. Large, inaccurate cone rubbing, irregular product molding

[0003] There is no report about the system of steamed bread production process

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