Endothelium corneum gigeriae galli-cereal dampness-eliminating granules and preparation process thereof

Abstract

The invention discloses endothelium corneum gigeriae galli-cereal dampness-eliminating granules. The endothelium corneum gigeriae galli-cereal dampness-eliminating granules comprise, by weight, 8-12 parts of endothelium corneum gigeriae galli, 8-12 parts of pumpkin seed, 8-12 parts of semen euryales, 8-12 parts of phaseolus calcaratus, 18-22 parts of brown rice, 8-12 parts of semen coicis, 8-12 parts of semen cassiae, 8-12 parts of purslane, 8-12 parts of radix pueraiae, 8-12 parts of flos lonicerae, 8-12 parts of chrysanthemum, 8-12 parts of Cichorium intybus L., 8-12 parts of fructus lycii,8-12 parts of konjak, 8-12 parts of banana slices, 8-12 parts of lily, 8-12 parts of tremella, 8-12 parts of rhizoma dioscoreae and 8-12 parts of lotus seed. The endothelium corneum gigeriae galli-cereal dampness-eliminating granules has the advantages that the various raw materials of granules are complementary and free of toxic and side effects; the granules conforms to the traditional Chinese medicine theory and is capable of tonifying the spleen and stomach, comprehensively harmonizing the five internal organs, eliminating various body dampness and suitable for all people with body dampness.

Description

technical field [0001] The invention belongs to the field of granule medicines, and in particular relates to a granule for taking food from golden grains. Background technique [0002] With the development of society, people's living standards are getting better and better. People eat more fish and other foods, but they eat less and less whole grains, which leads to obesity, three highs, and cardiovascular diseases. The number of people is increasing day by day, and the taste of whole grains is poor, and it is troublesome to buy and cook at home, so people are less and less fond of eating this kind of food. [0003] At present, some people pay attention to health preservation. After understanding the benefits of whole grains, they often buy some grains and cook them at home. However, from the theory of traditional Chinese medicine, eating whole grains is actually learned. Eating wrong ones will hurt the body. Not all grains Miscellaneous grains are suitable for everyone to ...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, people's living standards are getting better and better. People eat more fish and other foods, but they eat less and less whole grains, which leads to obesity, three highs, and cardiovascular diseases. The number of people is increasing day by day, and the taste of whole grains is poor, and it is troublesome to buy and cook at home, so people are less and less fond of eating this kind of food

[0003] At present, some people pay attention to health preservation. After understanding the benefits of whole grains, they often buy some grains and cook them at home. However, from the theory of traditional Chinese medicine, eating whole grains is actually learned. Eating wrong ones will hurt the body. Not all grains Miscellaneous grains are suitable for everyone to eat, and not all grains and miscellaneous grains can complement each other. Nowadays, although there are some well-matched miscellaneous grains for people to buy and cook, the cooking is complicated and time-consuming, and it is extremely inconvenient to eat. There are serious deficiencies

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