Preparation method of citrus peel Pu'er tea with good fusion degree of Pu'er and citrus peel

Abstract

The invention discloses a preparation method of a citrus peel Pu'er tea with a good fusion degree of Pu'er and citrus peel. The method includes the steps of: (1) collecting the defective fruits of Xinhui citrus, separating the peel and flesh, and taking the obtained peel as the raw material to extract volatile oil; 2) taking Xinhui citrus, conducting perforating at the top, taking out the flesh, and performing airing to obtain the citrus peel and a supporting top cap; and 3) filling the aired citrus peel with Pu'er tea, then filling the volatile oil prepared in step 1) into the peel, coveringthe peel with the top cap, conducting natural airing till hardening of the citrus peel, and then performing ageing, thus obtaining the product. Specifically, more than or equal to 5microL of the volatile oil is added into each citrus peel. The citrus peel Pu'er tea prepared by the method provided by the invention achieves better fusion of the volatile components of Pu'er and citrus peel, has strong and mellow taste, and is free of astringent taste or other miscellaneous flavors.

Description

technical field [0001] The invention relates to a preparation method of citrus puerh tea, in particular to a preparation method of citrus puerh tea with good fusion degree of Pu'er and citrus peel. Background technique [0002] China is the hometown of tea and the origin of tea. In my country, tea is known as the "national drink". Tea has a long history in China and is the contribution of the Chinese people to the world's food culture. Tea, cocoa and coffee are also known as the three major non-alcoholic beverages in the world today, ranking first among the world's three major beverages. The tea leaves used in tea are generally processed from the leaves of the tea tree. There are many kinds of traditional tea, including green tea, black tea, white tea, scented tea, dark tea and so on. Citrus Pucha is a new kind of tea that appeared in the Jiangmen area of ​​southern China. It is made of Yunnan Puer tea and Xinhuigan. It has the effects of reducing phlegm, relieving cough a...

AI Technical Summary

Problems solved by technology

However, since citrus peel and Pu'er are two different substances after all, and both are solid, when using conventional aging methods, it takes a long aging time to achieve a good fusion of the volatile components of the two.

On the other hand, because the surface of the citrus peel is on the outside, the nutrients and medicinal substances contained in it will be lost as the citrus peel dries and hardens, which is not only a pity, but also causes the tea to taste less sweet.